* Kidding around. Chefs are reinterpreting childhood faves to appeal to your inner child. [HuffPost] * Burning up. Wood-burning ovens are all the rage — and also unpredictable. [Cincinnati.com] * Talk the talk. There’s a new dictionary just for diners. [NY Times] * It’s a miracle. No, really. Homaru Cantu of moto and iNG in Chicago talks about the miracle [...]
vegetarian
Dining Poll: Are You Going Veggie on Meatless Mondays?
For nearly a decade, the Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future — and 30 schools of public health — have urged the public to participate in Meatless Mondays. Meant to improve your personal health and that of the planet by eschewing meat for one day a week, Meatless Mondays [...]
Trendspotting: Foraging for Food; Mixology with Meals; Pigs; Pop Rocks; Pop-Up Restaurants; Sharks; Sustainable Restaurants, and More
In food-related news from the blogosphere and your favorite food sections… * Forget singing for your supper; it’s all about searching for it these days, thanks to a renewed interest in foraged ingredients. I don’t mind the practice, but this word is beginning to crop up on menus everywhere and it’s driving me a bit [...]