vegetarian


Trending on Recent OpenTable Restaurant Reviews: Vegan Dining

It’s Meatless Monday, aka the cruelest day of the week for hardcore carnivores. But, it doesn’t have to be! Vegan cuisine has become so unbelievably delicious and inventive that it’s not just for vegans anymore. Even card-carrying meat eaters are enjoying vegan delights from time to time, some in the name of their dining partners, [...]

Reinterpretations of Childhood Faves; Moto Miracle Berry; Dutch Cuisine + More

* Kidding around. Chefs are reinterpreting childhood faves to appeal to your inner child. [HuffPost] * Burning up. Wood-burning ovens are all the rage — and also unpredictable. [Cincinnati.com] * Talk the talk. There’s a new dictionary just for diners. [NY Times] * It’s a miracle. No, really. Homaru Cantu of moto and iNG in Chicago talks about the miracle [...]

Trendspotting: Foraging for Food; Mixology with Meals; Pigs; Pop Rocks; Pop-Up Restaurants; Sharks; Sustainable Restaurants, and More

In food-related news from the blogosphere and your favorite food sections… * Forget singing for your supper; it’s all about searching for it these days, thanks to a renewed interest in foraged ingredients. I don’t mind the practice, but this word is beginning to crop up on menus everywhere and it’s driving me a bit [...]