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Thanksgiving Restaurant Reservations: Last-Minute Deals and Offers

Thanksgiving is just two days away, but there’s still time to book a table for this Thursday. No matter what city you’re celebrating in, OpenTable can help you find a reservation! You can visit our local and national Thanksgiving pages to find details on special menus, pricing, and additional offers. And, below, we’ve rounded up [...]

Dining Poll: How Often Do You Buy a Bottle of Wine at a Restaurant?

When I was a kid, my parents rarely ordered a bottle of wine when we dined out at a restaurant. Maybe that was because there were only two adults to drink a bottle — not that that’s ever stopped me. I think, really, though it was that ordering a whole bottle of wine, at the [...]

Date/Time	Event
06/18/2013 5:30 PM - 10:30 PM	Taste of the Nation Ithaca, New York The Emerson Suites at Ithaca College, Ithaca New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.