Tweet of the Week: Setting the Table with OpenTable

We were thrilled to host hospitality expert and restaurateur Danny Meyer of Union Square Hospitality Group last week. Mr. Meyer, an OpenTable board member, is the author of Setting the Table, a book that has quickly become the industry guidebook for restaurant professionals. It was a happy coincidence, then, that restaurateur Alex Wrethman of Charlotte’s Table in London recently sent a tweet showing how much he and his staff have taken Mr. Meyer’s advice to “Be the agent!” to heart. Thanks for sharing this tweet, Alex. We love the placement of your reminder, by the way. Diners in search of amazing hospitality can be sure to find it at Charlotte’s Table — and at any of Mr. Meyer’s establishments, naturally.

Tweet-of-Week-120913

 

10 Things You Need to Know About Top Chef Seattle Episode 10

“Josie, Daniel Larusso called. He’d like his headband back.”

This week’s episode featured one very hokey QFC — but a much cooler EC! In a precursor to restaurant wars, the cheftestants were asked to cook a dish that would represent their concept. I love this as it lets chefs cook their own food so that we can get to know them better. 

1. Josie made an “Asians represent!” remark that had everyone in the room rolling their eyes.

2. Padma refers to ginger as one of the most versatile and refreshing ingredients in the world. I’d give that distinction to citrus or mint. I don’t find ginger at all refreshing.

3. Micah used a P-word that I found inappropriate and disparaging. Who are this season’s editors? Are they trying to make us dislike everyone?

4. You can use an iSi canister for more than whipping cream. It’s a great way to infuse flavor through pressure in a brief amount of time, as demonstrated by Kristen.

5. Josie managed to work in a brag about her time as a football player, noting that she can “take a few hits.” If only she could take hints.Continue Reading