UNICEF

On Our Plate: 2012 James Beard Award Nominees; Private Party Planning Tips; UNICEF Tap Project; Boston Restaurant Week + Chicago Chef Reservations

Happenings on and around OpenTable… * Congratulations to the 2012 James Beard Foundation Award nominees. Find out if your fave chef or restaurant was recognized. * Planning a private party? Manhattan event planner Maya Kalman has five tips to make it your best soiree yet. * The UNICEF Tap Project is happening now! Dine out and donate [...]

Support the UNICEF Tap Project: Dine Out on March 19 thru March 25

UNICEF invites you to take a stand by taking a seat during the UNICEF Tap Project! When you dine out at a participating restaurant between March 19-25, you’ll be invited to donate a minimum of $1 for the tap water you would normally be served for free. For every dollar raised, a child will have clean water [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.