Tribeca Grill

On Our Plate: Best American Restaurants; Thanksgiving Reservations Around the Nation; Dine Around Seattle Continues; and Matchbooks as Mementos

Happenings on and around OpenTable… * We’re celebrating the 100 restaurants that have won 2011 Diners’ Choice Awards for Best American Fare. Find out if your favorite is among the honorees. * On Thanksgiving, leave the cooking — and the dishes — to someone else and dine out! * Dining out was a big part [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.