trends


Child-Friendly Dining: 15 Ways Restaurants Are Welcoming Young Kids to the Table

The topic of babies and children in restaurants is a highly divisive one. Whenever we raise the issue on social media, the debate is heated, scorchingly so — and split down the middle. Many folks don’t think infants, toddlers, or young kids, well-behaved or not, belong in restaurants at all, while other diners are raising [...]

20 Culinary Questions with San Francisco Food Writer Amy Sherman of ‘Cooking with Amy’

Amy Sherman is a cook, eater, and culinary enthusiast based in San Francisco. She runs the popular cooking and dining blog Cooking with Amy. An avid gourmand and traveler, Sherman says, “Cooking and eating are one of the best ways to learn about yourself and world around you.” She adores sushi and would eat it [...]

20 Culinary Questions with Seattle Magazine Food + Dining Editor Julien Perry

Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of the One Night Only Project. Prior to joining the magazine, she was an editor for Eater Seattle and a restaurant reporter for KOMO news radio. Despite being a graduate of the Baking & Pastry program at the Seattle [...]

Trending on OpenTable Restaurant Reviews: Sriracha

At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!) went into collective mourning — and obsessive hoarding — when the popular Huy Fong Foods sriracha, or rooster sauce, factory in California was temporarily shuttered. Thankfully, the factory is back in business, bringing bottles [...]

Trending on Restaurant Reviews: Radishes

The modest radish has gotten a raise in profile recently, thanks to creative chefs. A root vegetable that dates back thousands of years, the radish hasn’t been highly revered in American cuisine (see Wind, Gone with The) – until now . This speedy growing garden staple is a spicy, crunchy delight and has moved beyond mere garden [...]