trends


Worst Wine List Trends: #DinersChoice Award-Winning Sommeliers Speak

This week, we celebrated the 2014 Diners’ Choice Award winners for the Top 100 Wine Lists in America. Like snowflakes, no wine list is exactly like another. Each is a reflection of a sommelier’s unique perspective on the wines that will shine alongside a restaurant’s menu. Similar to menus, however, wine lists can fall prey to [...]

It’s the Great Pumpkin: 15 Rave Reviews for Gourmet Gourd

Forget artificially flavored pumpkin spice lattes (and don’t get me started on pumpkin ales!); this fall, it’s all about fresh pumpkin. A true superfood, pumpkin has almost everything an eater could want in a single ingredient — protein, fiber, carotenoids, flavor, versatility, and much more. It’s a variety of squash and it can be used [...]

20 Culinary Questions with Lee Schrager, Founder of the Food Network South Beach + New York City Wine & Food Festivals

Lee Brian Schrager is one of the nation’s preeminent event planners and media relations experts, serving as the vice president of corporate communications & National Events at Southern Wine & Spirits of America, Inc. Known for his creation of both the Food Network South Beach and New York City Wine & Food Festivals, Schrager is [...]

20 Culinary Questions with Editor Amy Strauss of Philadelphia’s The Town Dish

Amy Strauss is the Editor in Chief of TheTownDish.com, a network of sites focusing on the food and dining scene in the greater Philadelphia area including its sumptuous suburbs — and beyond! An OpenTable member since 2008, she lives in Downington, Pennsylvania, where she can enjoy the best of Philadelphia proper as well the amazing hyper-local fare [...]

20 Culinary Questions with Washington, D.C., Food Writer Nevin Martell

Nevin Martell may be a New York native, but he’s made himself very much at home in Washington, D.C., over the last decade, and he definitely knows how to dine like a local. A freelance food and travel writer, Martell is the author of the recently published travelogue-memoir Freak Show Without a Tent: Swimming with Piranhas, Getting [...]

Child-Friendly Dining: 15 Ways Restaurants Are Welcoming Young Kids to the Table

The topic of babies and children in restaurants is a highly divisive one. Whenever we raise the issue on social media, the debate is heated, scorchingly so — and split down the middle. Many folks don’t think infants, toddlers, or young kids, well-behaved or not, belong in restaurants at all, while other diners are raising [...]

20 Culinary Questions with San Francisco Food Writer Amy Sherman of ‘Cooking with Amy’

Amy Sherman is a cook, eater, and culinary enthusiast based in San Francisco. She runs the popular cooking and dining blog Cooking with Amy. An avid gourmand and traveler, Sherman says, “Cooking and eating are one of the best ways to learn about yourself and world around you.” She adores sushi and would eat it [...]

20 Culinary Questions with Seattle Magazine Food + Dining Editor Julien Perry

Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of the One Night Only Project. Prior to joining the magazine, she was an editor for Eater Seattle and a restaurant reporter for KOMO news radio. Despite being a graduate of the Baking & Pastry program at the Seattle [...]