Top Trends

On Our Plate: 100 Best Restaurants; Top Dining Trends for 2012; Washington, D.C. Restaurant Week Reservations Are Open; Where to Celebrate New Year’s Eve

Happenings on and around OpenTable… * We’re celebrating our last round of Diners’ Choice Awards for 2011 — and we saved the best for last, literally. Congratulations to the honorees for Top 100 Best Overall Restaurants in the U.S. * We’re getting ahead of ourselves — thanks to our VIP diners. We’ve rounded up the [...]

Date/Time	Event
06/20/2013 6:00 PM - 9:30 PM	Taste of the Nation Palm Beach -- Save 15% Kravis Center, Cohen Pavilion, West Palm Beach California
06/23/2013 3:00 PM - 8:00 PM	Taste of the Nation Maine Wolfe’s Neck Farm, Freeport Maine

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.