Scenes from the OpenTable Aspen Food & Wine Classic Champagne + Sushi Party #FWClassic

The 2015 Aspen Food & Wine Classic was held this past weekend, and OpenTable was there to help celebrate the best in food and wine as curated by our friends at Food & Wine magazine. Since no celebration would be complete without bubbles, we were pleased to host our second annual Champagne-centric soiree at Matushisa Aspen with famed chef Nobu Matsuhisa. ICYMI, we present a few scenes from the OpenTable Aspen Food & Wine Classic Champagne + Sushi party.

Chef Nobu Blog Copy Matsu Party  (75 of 144) copy

Chef Nobu was in the house, which makes sense because he owns it, as was OpenTable’s Leela Srinivasan.

Sushi Blog Size Matsu Party  (29 of 144) copy

There was sushi, obviously.

Eric Ripert Blog Size Matsu Party  (58 of 144) copy

And chef Eric Ripert, too.

Lots of People Blog Copy Matsu Party  (78 of 144) copy

There were a lot of other fun food + wine people there also, but the Champagne never ran dry despite our efforts.

Krug Waterfalls Blog Matsu Party  (42 of 144) copy

PSA: Don’t go chasin’ waterfalls — unless they’re Krug waterfalls. Then by all means…

Dana Cowin Blog Size Matsu Party  (135 of 144) copy

It’s not a Food & Wine party without the mag’s editor-in-chief Dana Cowin and Maria Sinskey of Sinskey Winery (Do you see what I did there?).Continue Reading

The Ultimate 2015 Aspen Food & Wine Classic Dining Guide #FWClassic

The Food & Wine Classic in Aspen starts tomorrow, running June 19-21, 2015. We’ve already rounded up three things to plan on doing ahead of the #FWClassic — including to visit OpenTable in the Grand Tasting tents to help us help you find a restaurant to dine at the end of your long, delicious days. Use the ultimate 2015 Aspen Food & Wine Classic dining guide to whet your appetite, and be sure to visit us between bites so we can book your restaurant reservations!

11x17-aspen-mapReady to find a restaurant reservation for the Aspen Food & Wine Classic now? Right this way.


Food & Wine Classic in Aspen 2015: Three Things to Do Ahead of the #FWClassic

MG_  007The Food & Wine Classic in Aspen is happening June 19-21, 2015. Tickets are sold out, but if you’re headed there (as we are!), we’ve rounded up three things to do ahead of the #FWClassic before you arrive in Aspen. 

Plan to shop like a local foodie. The Aspen Saturday Market will be open for business on Saturday, June 20th. Carve out some open space in your pre-Classic calendar to sample Aspen’s locally grown and made food. The market runs from 8AM-3PM, from the corner of Galena and Hopkins, to Hunter and then again back to the intersection of Hyman and Galena.

Register to run a footrace. Before you start sampling all the fine food and wine that abounds at this unique festival, lace up your trainers and run a 5K to raise money for charity. On Friday morning, June 19th, you’ll scramble through the streets with culinary luminaries including race hosts and Top Chef alums Richard Blais and Stefanie Izard along with Tim Love, and Marcus Samuelsson. Remember the altitude difference when you’re training — Aspen is just under 8,000 feet above sea level.

Make a reservation. At the end of the day, you may wish to sit for a proper meal before making your way to one of the many parties that happen after hours at the festival. Plan ahead and book your tables now or look out for the OpenTable team in the Grand Tasting tents. We can help you make free, last-minute reservations in and around Aspen.Continue Reading

Top Chef Season 12 Cheftestants Revealed

Mark your calendars and program your DVRs, food TV fans! On October 15, 2014, season 12 of Top Chef premieres. Set in Boston, Massachusetts, look for episodes taking place at The Bull and Finch Pub (aka Cheers), Fenway Park, and Plimoth Plantation, plus challenges centered around the first Thanksgiving, the inaugural Top Chef food festival, a fan appreciation meal in the Top Chef kitchen, and cooking for Boston’s police and fire departments. Last Chance Kitchen will also return, so even if your favorites packs their knives, they may live to compete another day. This season’s cheftestants are:

TC Season 12Doug Adams, chef de cuisine, Imperial, Portland, Oregon

Stacy Cogswell, executive chef, The Regal Beagle, Boston Massachusetts

Joy Crump, formerly of Woodfire Grill, Atlanta, Georgia

Ron Eyester, executive chef/owner, Rosebud, Atlanta, Georgia

Gregory Gourdet, executive chef, Departure Restaurant and Lounge, Portland, Oregon

Aaron Grissom, chef, Bow & Truss, Los Angeles, California

Adam Harvey, chef, Hometown Bar-B-Que, Brooklyn, New York

Melissa King, former sous chef, The Ritz-Carlton Dining Room, San Francisco, California

Rebecca LaMalfa, executive sous chef, Trenchermen, Chicago, Illinois

Mei Lin, sous chef, ink., Los Angeles, California

George Pagonis, executive chef/partner, Kapnos, Washington, D.C.

Michael Patlazhan, private chef, Brooklyn, New York

James Rigato, executive chef, The Root Restaurant & Bar, White Lake, Michigan

Continue Reading