* José Andrés (The Bazaar by José Andrés) will receive the 2010 grand prize from the Vilcek Foundation, “which annually honors the contributions of foreign-born Americans in the areas of art, culture and science” on April 7th at the Mandarin Oriental in New York. [Washington Post]
Everyone at OpenTable values superior service when dining out, so we are thrilled to announce the 50 restaurant winners of OpenTable’s 2010 Diners’ Choice Awards for Best Service. Derived from nearly four million reviews submitted by OpenTable diners for more than 10,000 restaurants in all 50 states and the District of Columbia, this list consists of restaurants where service is a centerpiece of your dining experience.
Great service means more than keeping a diner’s water glass filled. A professional wait staffer shepherds you through your meal, making sure that every moment is pleasurable. The best service appears effortless and unobtrusive, when, in fact, it is carefully orchestrated and requires much training and skill.
Congratulations to all the winners, which include Acquerello in San Francisco, Canlis in Seattle, Daniel in New York, and The Dining Room at the Langham in Pasadena (where “Top Chef” season 6 winner Michael Voltaggio cooks), The French Laundry in Yountville, TRU in Chicago, and Vetri in Philadelphia.