Top 50 Restaurants

50 Finest Restaurants for Foodies

If you’re a true foodie, you probably enjoy dining out at innovative restaurants where the chefs are on the leading edge of culinary creativity. Now, finding those restaurants is easier than ever. We are pleased to announce the winners of our 2009 Diners’ Choice Awards in the Fit for Foodies category. Derived from more than [...]

Top 50 U.S. Restaurants: Diners’ Choice Winners

We asked, and you answered! OpenTable is pleased to announce the results of our first annual Diner’s Choice awards. Based on the feedback of more than 2 million diners like you, the list includes the top 50 restaurants in the U.S. identified as “Best Overall.” With winners in 22 states and Washington D.C., the Diners’ [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.