Titanic menu

Titanic Menu up for Auction; Restaurant Critic Reveals His Identity; What Food Woolf Eats to Fuel Up; Charlie Trotter’s Thoughtful Future; Sommeliers as Stars

Dining and food news… * Steak your claim. Ladies, if you’re in the UK on February 29th, pop the question with a steak. Literally. [NewsLite] * Iceberg lettuce, right ahead. A menu from the ill-fated Titanic is up for auction. [ThisIsWiltshire.co.uk] * When cigarettes were on the menu. Did the notice read, “The consumption of cigarettes may [...]

Date/Time	Event
06/20/2013 6:00 PM - 9:30 PM	Taste of the Nation Palm Beach -- Save 15% Kravis Center, Cohen Pavilion, West Palm Beach Florida
06/23/2013 3:00 PM - 8:00 PM	Taste of the Nation Maine Wolfe’s Neck Farm, Freeport Maine

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.