Thomas Keller


James Beard Awards 2012: Inside Michael Murphy’s Annual Rosé Bowl

We’re eagerly anticipating the 2012 James Beard Foundation Awards on Monday, May 7, 2012. To get the party started, Michael Murphy did just that. Once again, OpenTable had the great pleasure of sponsoring Mr. Murphy’s Annual Rosé Bowl at Jonathan Waxman’s Barbuto restaurant in Manhattan. A fete for San Francisco’s nominees, attendees included many bold-faced Bay Area names, [...]

Top 100 American Fare Restaurants Revealed: 2011 Diners’ Choice Award Winners

Just in time for Thanksgiving, a favorite national holiday of America’s foodies, we are pleased to announce the 2011 Diners’ Choice Awards for the Top 100 restaurants in the United States that specialize in American food. The list of winners is derived from more than 10 million reviews submitted by OpenTable diners for more than [...]

Special Spotlight: 30% Off KCET UNCORKED! at Thomas Keller’s Bouchon on 6/12

We’ve got another terrific round of Spotlight offers up today, including one that is a must for all LA-area foodies!  Exclusive to OpenTable Spotlight, you can purchase a $250 ticket to KCET UNCORKED! at Bouchon Bistro for just $175. Held on Sunday, June 12, award-winning Chef Thomas Keller (in the flesh!) will partner with KCET [...]

2011 James Beard Awards: Congratulations, Plus a Peek at the Annual Rosé Bowl

On Monday evening, The James Beard Foundation Awards were held. Congratulations to all the nominees and those who took home a medal! On Sunday, OpenTable had the great pleasure of sponsoring Michael Murphy’s Annual Rosé Bowl at Jonathan Waxman’s Barbuto restaurant in Manhattan. A fete for San Francisco’s nominees, attendees included many bold-faced Bay Area [...]

‘Eat Pray Love’ Food Stylist Susan Spungen Talks to OpenTable

The eagerly anticipated film Eat Pray Love starring Julia Roberts arrives in theaters on Friday, August 13, 2010. Based on Elizabeth Gilbert’s memoir of the same title, Eat Pray Love found an audience in foodies, many of whom are looking forward to seeing Ms. Roberts follow in Gilbert’s yummy “foodsteps” throughout Italy. The film’s food [...]

Thomas Keller Speaks; Art Smith Is Getting Hitched; and Other Chef News

* Culinary king Thomas Keller (Ad Hoc, The French Laundry) discusses his restaurant empire, his dreams for a burger joint, and why he won’t expand into Abu Dhabi.  [Eater] * Keller also talks to the Wall Street Journal about the difference between Napa and New York diners. In case you don’t have a subscription, there [...]

Chef Watch: Michael Voltaggio Cooks and Tells; New York Post Has a Beef with Alain Ducasse; Norman Van Aken Opens His Recipe Book; The World’s Most Influential Chef; Charlie Trotter’s New Hire, and More

Chefs making food and headlines… •    Michael Voltaggaio, winner of season 6 of “Top Chef” shows football fans how to have a very molecular gastronomic Super Bowl party. Does that mean deconstructed nachos? [Los Angeles Times] •    Speaking of Chef Voltaggio, who is chef de cuisine at The Dining Room at The Langham, he answers [...]

Well-Reviewed: Bouchon Earns a Rave; Danny Meyer’s Maialino Can’t Miss; and More.

Recent reviews around the nation… * Critic Tom Sietsema heads to the Hill for a meal at Bistro Cacao. [The Washington Post] * S. Irene Virbila welcomes Thomas Keller’s Bouchon with open arms and three shiny stars. [Los Angeles Times] * Minneapolis’s answer to Jean-Georges scores another hit with D’Amico Kitchen, according to Rick Nelson. [...]