The Russian Tea Room

Cheers to 85 Years at The Russian Tea Room: Make Every Meal Extraordinary!

The Russian Tea Room, one of New York City’s most storied restaurants, turned 85 this year. In a city that never sleeps and boasts an ever-changing landscape, this is no small feat, especially if you consider that during a brief period in the early 2000s, the restaurant was sold to the United States Golf Association [...]

Top Chef Season 8 Episode 1: Wanna Be Startin’ Somethin’…

Plein Sud Executive Chef Ed Cotton, a Top Chef finalist on season 7, sits down with us to discuss the first episode of what’s sure to be an uber-competitive season of Top Chef Season 8: All Stars. Ed, what would make someone want to go back and go through this all again? Are y’all chefs [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.