The Lounge at Daniel


Just Desserts: Do You Skip the Sweetest Course?

Does dessert (and the people who prepare it) get enough respect? The San Francisco Chronicle‘s Michael Bauer and Evan S. Benn of The Miami Herald don’t think so. Both have both recently bemoaned the fact that desserts are often an afterthought – for diners and restaurateurs. Diners often don’t save enough room for delicious desserts, [...]