James Beard Foundation Awards Nominees 2010: Congratulations!

The list of James Beard Foundation Awards nominees for 2010 has been released. Congratulations to everyone whose hard work and great talents have been recognized by the industry’s most prestigious organization. The winners will be announced on May 3, 2010, but there aren’t any losers in this round-up. Nominees include:

James-Beard-Awards-2010-nomineesBEST NEW RESTAURANT
* Bibou, Philadelphia, Pennsylvania
Chefs/Owners: Pierre and Charlotte Calmels

* Flour + Water, San Francisco, California
Chef/Partner: Thomas McNaughton
Partners: David White and David Steele

* Frances, San Francisco, California
Chef/Owner: Melissa Perello

* Marea, New York, New York
Chef/Partner: Michael White
Partner: Chris Cannon

* RN74, San Francisco, California
Chef: Jason Berthold
Owners: Michael Mina and Rajat Parr

* José Andrés, The Bazaar by José Andrés and Zaytinya
* Tom Colicchio, Craft and Colicchio & Sons
* Charles Phan, The Slanted Door

* Amanda Cook, CityZen at Mandarin Oriental, Washington, D.C.
* Nicole Plue, Redd, Yountville, California

* Boulevard, San Francisco, California
Chef/Owner: Nancy Oakes
Owner: Pat Kuleto

* Daniel, New York, New York
Chef/Owner: Daniel Boulud
Owner: Joel Smilow

* Highlands Bar & Grill, Birmingham, Alabama
Chef/Owner: Frank Stitt
Owner: Pardis Stitt

* Spiaggia, Chicago, Illinois
Chef/Partner: Tony Mantuano

* Tom Douglas. Restaurants include Dahlia Lounge, Etta’s, and Lola.

* Pat Kuleto, Pat Kuleto Restaurant Development & Management Co., San Francisco, California. Restaurants include Boulevard, Epic, Martini House, Waterbar.

* Richard Melman, Lettuce Entertain You Enterprises, Chicago, Illinois. Restaurants include Big Bowl, Hub 51, Osteria Via Stato, Tru, and Wildfire.

* Stephen Starr, Starr Restaurant Organization, Philadelphia, Pennsylvania. Restaurants include Alma De Cuba, Buddakan, Morimoto, and Parc.

* La Grenouille, New York, New York
Owners: Charles Masson and Gisèle Masson

* Michael Mina, San Francisco, California
Chef/Owner: Michael Mina

* Vetri, Philadelphia, Pennsylvania
Chefs/Owners: Marc Vetri and Jeff Benjamin

* Paul Grieco, Hearth, New York, New York

* A16, San Francisco, California
Wine Director: Shelley Lindgren

* Frasca Food and Wine, Boulder, Colorado
Wine Director: Bobby Stuckey

* Jean Georges, New York, New York
Wine Director: Bernard Sun

* Timothy Hollingsworth, The French Laundry, Yountville, California
* Grégory Pugin, Veritas, New York, New York

Best Chef: Great Lakes
*Bruce Sherman, North Pond, Chicago, Illinois
* Alex Young, Zingerman’s Roadhouse, Ann Arbor, Michigan

Best Chef: Mid-Atlantic
* Cathal Armstrong, Restaurant Eve, Alexandria, Virginia
* Jeff Michaud, Osteria, Philadelphia, Pennsyvlania
* Michael Solomonov, Zahav, Philadelphia, Pennsylvania
* Bryan Voltaggio, VOLT, Frederick, Maryland

Best Chef: Midwest
* Colby Garrelts, Bluestem, Kansas City, Missouri
* Alexander Roberts, Restaurant Alma, Minneapolis, Minnesota
* Lenny Russo, Heartland, St. Paul, Minnesota

Best Chef: New York City
* Michael Anthony, Gramercy Tavern
* Wylie Dufresne, wd-50
* Daniel Humm, Eleven Madison Park
* Michael White, Marea

Best Chef: Northeast
* Michael Leviton, Lumière, West Newton, Massachusetts
* Tony Maws, Craigie on Main, Cambridge, Massachusetts
* Marc Orfaly, Pigalle, Boston, Massachusetts

Best Chef: Northwest
* Ethan Stowell, Union, Seattle, Washington
* Jason Wilson, Crush, Seattle, Washington

Best Chef: Pacific
* Michael Cimarusti, Providence, Los Angeles, California
* Jeremy Fox, Ubuntu, Napa, California
* David Kinch, Manresa, Los Gatos, California
* Matt Molina, Osteria Mozza, Los Angeles, California
* Michael Tusk, Quince, San Francisco, California

Best Chef: South
* Zach Bell, Café Boulud at the Brazilian Court, Palm Beach, Florida
* Scott Boswell, Stella!, New Orleans, Louisiana
* John Harris, Lilette, New Orleans, Louisiana
* Michael Schwartz, Michael’s Genuine Food & Drink, Miami, Florida

Best Chef: Southeast
* Sean Brock, McCrady’s, Charleston, South Carolina
* Linton Hopkins, Restaurant Eugene, Atlanta, Georgia

Best Chef: Southwest
* Bryan Caswell, Reef, Houston, Texas
* Ryan Hardy, Montagna at The Little Nell, Aspen, Colorado
* Rick Moonen, RM Seafood at Mandalay Bay Resort & Casino, Las Vegas, Nevada

Read more about the James Beard Foundation and the 2010 Awards, click here. Purchase tickets here. And, reserve your seat at the next James Beard House dinner in Manhattan’s Greenwich Village for a unique dining experience in the birthplace of modern American gastronomy.

Dining Out on New Year’s: Saving the Best Meal for the Last Day of the Decade

New Year 2010What are you doing on New Year’s Eve? If you’re an OpenTable user, you’re probably dining out. According to a recent survey, more than 60% of respondents are dining out on the last day of the decade. The most popular reservation times are between 7PM and 9PM (so book your tables today!), and the most popular dishes celebrants will dine on are steak and lobster (proving that surf and turf never really gets old). Most people are spending as much or more than they did last year, and, as the economy slowly bounces back, an impressive 11% of survey takers indicated they were going to spend more than $150 per person on their last meal of the decade.

If you’re looking to make December 31, 2009, a night to really remember, consider one of these 10 spectacular New Year’s Eve celebrations around the nation.

1. Charlie Trotter’s: Guests at Chef Trotter’s legendary Lincoln Park restaurant will start their evening with a Champagne and canapé reception. A luxurious multi-course tasting menu featuring the finest ingredients will be followed by a midnight toast. At $350 per person, this is a must for Chicago’s foodies.

2. Sixteen: Sixteen restaurant at Chicago’s Trump International Hotel & Tower will feature a “Fire and Ice” themed evening for $310. Guests will be greeted by cylindrical fire centerpieces and hostesses decked out in red designer dresses. An extravagant eight-course tasting menu prepared by Chef Frank Brunacci with wine pairings is bested only by the prime view of the midnight fireworks off of Chicago’s Navy Pier.

3. The Bazaar by José Andrés: Trip the light fantastic and ring in the New Year, Beverly Hills-style, with friends for a decadent night of revelry at America’s best restaurant — and stay the night. For just $689 per couple, you’ll get dinner for two at the Bazaar by José Andrés, tickets for two to the SLS New Year’s Eve Gala, and room accommodations at a special New Year’s Eve rate.

4. Carbon Beach Club at the Malibu Beach Inn: Nothing beats dining on the beach under the stars, and that is exactly what you can do at the Carbon Beach Club. Treat yourself to a six-course prix-fixe menu including a complimentary glass of Champagne and party favors as you greet the new year to the sounds of the California surf for just $175 per person.

5. Aureole: Everything old is new again at Manhattan’s Aureole, Charlie Palmer’s relocated and renovated restaurant. For $500 per person, diners will feast on a five-course chef tasting menu with wine pairings, DJ entertainment, and a Champagne toast, just steps from Times Square.

6. Two Times Square: If you want an unforgettable evening, Two Times Square in New York City is the place to spend it. Guests can relish an open bar, a five-course meal with wine pairings, music, and more – not to mention the very best view of the ball dropping in Times Square, all for just $2,500 per person.

7. Meritage at the Claremont: The new Meritage at the Claremont in Berkeley is celebrating its first New Year’s in grand culinary style! Executive Chef Josh Thomsen has prepared a special five-course dinner, accompanied by live music and including a Champagne toast, party favors and parking. This all-inclusive evening is $390 per couple.

8. MICHAEL MINA: Located on San Francisco’s storied Union Square in the Westin St. Francis Hotel, Michael Mina’s signature restaurant is serving a magnificent five-course tasting menu and wine pairing for $350 per person. Celebrants will enjoy live jazz and dancing later in the evening.

9. Michel Richard Citronelle: Georgetown gastronomes need look no further than their own backyard for fine dining on New Year’s Eve. Michel Richard is presenting a gourmand six-course meal and wine pairing. Beginning with hors d’oeuvres in the lounge, the evening winds down with a vintage Champagne toast at midnight. Noisemakers, hats and dancing round out the festivities, which cost $450 per person. Dressing up is a must.

10. Plume at the Jefferson Hotel: Party like a President at Plume at the Jefferson Hotel in Washington, D.C. Located in a Beaux Arts jewel of a hotel that is inspired by Monticello, Plume is serving a six-course tasting menu created by Damon Gordon. You’ll also enjoy musical entertainment, party favors, and a Champagne toast for $225 per person.

If none of these are right for (or near) you, check out OpenTable’s New Year’s Eve Celebrations Around the World page to find a restaurant at which to ring in 2010.