Thanksgiving Restaurant Reservations: Last Minute Deals + Offers

tday deals blogIt’s Tuesday and Thanksgiving is Thursday (!), but it’s not too late to find the perfect table for your celebration. Honestly! Just visit our local Thanksgiving pages to find details on special menus, pricing, and additional offers — and book your reservation. To pique your interest, we’ve rounded up a sampling of offers, from value-driven to extravagant, as well those that are a bit different. 

A bit less: Flat Creek Lodge — Kids eat for just $12 (and adults for $28) at this extensive and affordable Thanksgiving Day buffet.
A bit more: Southern Art — For $67 per person, diners can tuck into a full brunch buffet featuring Southern Art specialties, Thanksgiving carving stations, and a briny seafood display.
A bit different: Rosa Mexicano — Serving Thanksgiving with a festive Mexican twist, Rosa Mexicano has slow-roasted Yucatan turkey and turkey enchiladas topped with cranberry-orange salsa on the menu.

A bit less: Seasons 52 — A tasty Thanksgiving dinner with all the trimmings is yours for just $26.95 for adults and $12.95 for kids.
A bit more: Rialto — Treat yourself to a sumptuous dinner at this Boston favorite. $120 for dinner with wine pairings. Children under 12 dine for $35.
A bit different: Grill 23 & Bar — In addition to the regular menu, this restaurant has an awesome offbeat take on a four-course Thanksgiving dinner for $72, which includes sweet potato chowder, Little Gem Caesar salad, coffee-brined turkey, and pumpkin brûlée.

Los Angeles:
A bit less: The Stinking Rose — Get four-courses of garlicky goodness at this traditional Thanksgiving dinner for $34.95. Plus, enjoy no corkage.
A bit more: Mr. C Beverly Hills — Sup on all of your Thanksgiving favorites with elegant accompaniments, including lobster bisque, butternut squash ravioli, chestnut stuffing, and more for $85 per person.
A bit different: AKASHA — You’ll be thankful for their annual pie buffet for dessert alone. Plus, fish and vegan options are available and it’s just$65 for adults and $35 for kids under 12.

A bit less: Prime-Del Ray Beach — Have your turkey and eat it, too, for just $24.95 at this traditional, three-course Thanksgiving feast.
A bit more: Bistro One LR-Ritz Carlton — There’s something for everyone with a raw bar, tapas, grill, desserts, and more, plus unlimited Champagne and mimosas from 2-8PM. $125 for adults and $45 for kids.
A bit different: The Bazaar by José Andrés at SLS Hotel South Beach — Celebrate Thanksgiving this year through the culinary vision of José Andrés with distinct dishes such as sous vide breast, confit leg with traditional gravy, or a deconstructed pumpkin pie.

A bit less: Mallard’s on the St. Croix — For $23.95, diners get a traditional Thanksgiving dinner served family style, with turkey, ham, and all the side dishes, plus a dessert bar. And, every seat has a lovely view of the St. Croix River.
A bit more: Woolley’s Steakhouse — Don’t miss their famous Champagne Brunch, with chef stations, carved New York strip steak, turkey, and ham, plus a tuna bar, oysters, and seafood and the best of breakfast, lunch, and dinner — all for $39.95 for adults and $14.95 for children.
A bit different: Fogo de Chao Brazilian Steakhouse — Change things up this year with 16 cuts of delectable fire-roasted meats, Brazilian side dishes, and more for $49.50.

New York:Continue Reading

15 Rave Reviews for Thanksgiving Dining

Tday reviewsWhen you’re talking about food, the best predictor of the future just might be the past. Find out what awaits you on November 27th with this look at what last year’s Thanksgiving Day diners had to say about celebrating the holiday at restaurants around the nation. From the fabulous cuisine, hospitality, and leftovers (Yes, leftovers!) to the fact that none of these savvy celebrants had to cook or clean up, their experiences were amazing across the board. 

Briarhurst Manor, Manitou Springs, Colorado: “Best Thanksgiving buffet!!!! We not only had turkey, but also duck, pheasant, lamb, oysters, and the most delicious sides and desserts. The food was plentiful and felt more like a large party than a typical buffet! I would recommend this 100%.”

Brick & Bottle, Corte Madera, California: “My husband and I could not have asked for more at this year’s Thanksgiving feast. The buffet tables were never crowded and always full of fresh, delectable dishes. All of the staff members were exceptionally friendly and festive, and every course was a delight. Thank you, Brick & Bottle, for making our Thanksgiving wishes come true; we’ll be back!”

Chez Moi, Chicago, Illinois: “We ordered from the prix-fixe Thanksgiving menu, and our food was so good that we shall definitely return to try dishes from the regular menu. Our waiter was wonderful: friendly, helpful, and knowledgeable. Even though we had many options for the holiday, we chose Chez Moi because of the chef, whose cooking we regularly sampled when he had been at the former Bistro 110. His pumpkin soup is the best I have ever enjoyed. Everything about this restaurant makes me want to return as soon as possible!”

Columbia Restaurant, Celebration, Florida: “My son, two grandchildre,n and I loved our Thanksgiving experience at Columbia Restaurant. The waiter was absolutely perfect, from his manner with the children to his impeccable service. The meal more than met our expectations, and there was no stress over the kids not wanting traditional Thanksgiving fare. An absolute winner to us, and we will return. We made the best choice for a family Thanksgiving on vacation!”

Driskill Grill, Austin, Texas: “Old west luxury enveloped us as we moved from the bar to the dinning room. The gracious staff helped us feel comfortable throughout the two-and-a-half hour dinner. The five-course Thanksgiving meal was filling and replete with the right holiday flavors. The kale salad started us off crisply and paved the way to the beet and goat cheese terrine. The rich pork belly, perfectly prepared, came next. I opted for the turkey roulade while my daughter had the black-rimmed, red interior beef tenderloin. Finally the Driskill version of a pumpkin pie escorted us to the end of our dinner. Can’t wait to get back to try their regular menu.”

Founding Farmers, Potomac, Maryland: “We went for the prix-fixe Thanksgiving dinner, and we were blown away. The food was delicious and so plentiful that we both brought home doggie bags. Our waitress was THE BEST!!!!!!!! She was super friendly and warm, very helpful, and yet never hovered too much. She made it such a festive, fun experience!”

Mihoko’s 21 Grams, New York, New York: “We came to 21 Grams for Thanksgiving dinner and we shall return for other celebration dinners in the future. The menu is so creative, and the fusion is perfection. The flavor balance is delicate and precise. Don’t miss a pre-dinner cocktail, we shared a “Vogue” which was smoky and delicious and since the staff knew we planned to share the drink it was served in two glasses. Such a lovely touch of class. The staff is very friendly and knowledgable. We had a really good time, and never felt rushed.”

Continue Reading

10 Reasons to Dine Out on Thanksgiving

TDay DinnerWe fancy ourselves foodies here at OpenTable, and while many of us know our way around the kitchen, we’re huge fans of dining out on Thanksgiving Day. No shopping, no dirty dishes – no problem. Plus, no tipsy people passed out on your sofa for hours (or is that just my family?). But beyond those obvious perks, here are a few more reasons culled from at-home Thanksgiving dining disasters that will convince you to put yourself in the hands of culinary professionals and celebrate the holiday at a restaurant.

1. Dressing not typically served in a used neti pot at restaurants.

2. While onion, lemon, and carrots are often used when roasting a turkey in a restaurant kitchen, gravel is not.

3. Turkey is not presented, to quote Neneh Cherry, raw like sushi at restaurants.

4. You can trust that your mashed potatoes are, in fact, mashed potatoes – and not baby food.

5. Delicious housemade gravy will run all over your turkey rather than down the drain.

6. Your dinner is far less likely to be lost at sea

7.eaten by a dog,

Continue Reading

Dining Poll: When Does Your Appetite for Thanksgiving Leftovers End?

Some folks don’t like to dine out on Thanksgiving because they fear they’ll miss out on the leftovers — and the joy of making a turkey-gravy-stuffing-cranberry sammie at 11PM that night. However, many restaurants are now offering leftovers to-go for diners who want the best of both worlds (delicious, fuss-free restaurant fare and a reason to raid the fridge for a few days). Regardless of how many leftovers I take home, I’m kind of done with turkey and all the trimmings after two days (Thursday included). Let us know what your Thanksgiving food threshold is in today’s dining poll.