A native of Spain, lauded culinary superstar José Andrés is chef/owner of ThinkFoodGroup, the team responsible for Washington’s popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, Café Atlántico and the critically-acclaimed minibar by josé andrés, as well as Los Angeles’ exciting award-winning destination, The Bazaar by José Andrés, part of the SLS Hotel at Beverly Hills.
His passion for food began when he was but a child. Andrés says, “From the time I was a little boy, I always loved being in the kitchen. Growing up, my mother always cooked; we did not go to restaurants much as money was tight, and I was often at her side. She was a simple home cook, but at her side I learned the power of food to evoke memory — in my parents’ case, of Asturias and the family they left behind when we moved to Barcelona. I am no different. Today I prepare Spanish food not just at the restaurants but at home for my children. It is a way of reconnecting with home through food memory.”
His mother’s influence continues to be felt – and can be tasted at one of his restaurants. He shares, “I serve my mother’s flan recipe at Jaleo. It is my version of Proust’s Madeleine. One spoonful never fails to take me back to that apartment kitchen in Santa Coloma de Cervello.”
Continue reading for a recipe from Chef José Andrés.