Testing, Testing: Online Ordering Arrives in Select Cities

At OpenTable, we’re always searching for ways to connect you with great dining experiences. We recognize, however, that there are times when that great dining experience must come to you. Perhaps you can’t find a babysitter. Maybe sweat pants are the only item of clean clothing in your apartment. Or, more likely, Sharknado 3 is on and you just can’t pull yourself away. We get it.

For those times when you just can’t make it to a restaurant, OpenTable is here to help. In keeping with our tradition of investigating different ways to make your life delicious, online ordering is now being tested in select cities to save you from totally lame takeout or, even worse, frozen pizza. During this test period, diners in Chicago, Los Angeles, New York City, Philadelphia, and San Francisco can get connected to order delicious delivery or takeout from a restaurant’s profile page when you’re on OpenTable.com. There are more than 2,000 restaurants from which to choose.

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The next time you’re stuck on your sofa, let OpenTable help you connect with a delicious restaurant meal in the comfort of your home. Join us in this test and be sure to share your experiences with us at onlineordering@opentable.com. And, let us know what else we can do to make your life more delicious anytime.

Scott Jampol is Senior Vice President, Marketing, at OpenTable and a runner up in the 36th annual Sausalito Chili Cook-Off. 

Dining Poll: When Does Your Appetite for Thanksgiving Leftovers End?

Some folks don’t like to dine out on Thanksgiving because they fear they’ll miss out on the leftovers — and the joy of making a turkey-gravy-stuffing-cranberry sammie at 11PM that night. However, many restaurants are now offering leftovers to-go for diners who want the best of both worlds (delicious, fuss-free restaurant fare and a reason to raid the fridge for a few days). Regardless of how many leftovers I take home, I’m kind of done with turkey and all the trimmings after two days (Thursday included). Let us know what your Thanksgiving food threshold is in today’s dining poll.


Have Your Turkey and Eat It (the Next Day), Too at Tria Restaurant in Minnesota

You enjoy Chef Brian Bossert’s Thanksgiving specials at Tria — and at home!

Dining out on Thanksgiving has always seemed like a no-brainer to us – no shopping, no cooking, no cleaning, and no dishes. But, some folks don’t want to hit the easy button for one reason – no leftovers. Thankfully, restaurants have heard your cries for next-day turkey sammies, and some are now offering leftovers to go.

Tria Restaurant in North Oaks, Minnesota, will be serving traditional Thanksgiving favorites, plus, they are offering turkey leftovers to take home. Guests wanting to honor the day-after Thanksgiving tradition of turkey sandwiches can purchase Tria’s to-go package. It includes cranberries, dressing, turkey, and buns – enough for six sandwiches, all for only $15. “There’s nothing better than a turkey sandwich,” notes Chef Bossert. “I grew up with day-after, cold turkey rolled in lefse (a Swedish flatbread). Lefse is almost like a tortilla except it’s made out of potatoes. My sister in Oakland just made 80 pieces for herself and to share with friends!”

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