Take Back the Tap


Water Fight: Is Charging for H20 a No-No?

A San Francisco restaurant is charging diners for water (a buck per bottomless glass) and Michael Bauer investigates on his “Between Meals” blog. While the restaurant’s reasons are legitimate (the water they offer is filtered, available at room temperature or chilled, still or sparkling) and the dollar-per-diner charge helps offset the loss in sales of [...]