Happenings on and around OpenTable…
* We’re so excited that Babbo restaurant reservations are now available on OpenTable. Check out our interview with Chef Mario Batali.
* Finding sustainable seafood dishes is easy thanks to Seafood Watch and OpenTable. Read more.
* This week’s restaurant review trend? Dining out on Passover!
* Do you prefer to tip in cash or credit? Let us know in this week’s poll!
* Did you send the Tweet of the Week? Find out.
* Restaurant Week in Seattle is happening now. Don’t miss your chance to dine out for less!