Ingredient-driven news from the world of food… *New York restaurants, including I Trulli, SD26, and SHO Shaun Hergatt, are serving bunny. Don’t knock it ’til you’ve tried it. [NY Post] * Could country ham be the new bacon? [Salon] * Salted butter is back on tables at fine restaurants, taking some of the fun out [...]
sustainable fish
Trendspotting: Awful Offal; Fish Goes Green; Forkage Fees Make Author See Red; Restaurant Diners to See Fewer Tomatoes, and More
* It’s the awful side of offal as Rocky Mountain oysters show up on more menus. Blech. [The Atlantic] * Move over green eggs and ham: Fish is getting in on the action as well. [Chicago Tribune] * A restaurant asked Cake Bible author Rose Levy Beranbaum to fork over cash for a “forkage” fee [...]