How Do You Open a Restaurant in Manhattan? Practice, Practice, Practice.

Opening a restaurant anywhere takes a lot of, well, everything, really. Talent. Vision. Faith. Blood, sweat, and tears. And, oh yes, money. Opening a restaurant in the dining mecca that is Manhattan takes a lot more of all these things. Thankfully, for us diners, there are lots of folks who want to do it, despite the obvious hurdles.

Driven by a passion for creating amazing food and experiences, Felipe Donnelly and Tamy Rofe are among New York City’s aspiring restaurateurs. Advertising pros by day, they are taking a decidedly different, new-school approach to making their dream a reality, via Worth Kitchen, where they host intimate dinners for the growing number of fans they’ve carefully cultivated through social media channels, including Twitter and Facebook. Not yet an actual restaurant, Worth Kitchen’s smaller dinner parties are free of charge but by invitation only. However, this husband-and-wife team have already pulled off their first open-to-the-public pop-up dinner, and another is on the calendar for March 17th.

I dined with them last night, and I look forward to the day that Worth Kitchen is on OpenTable. Check out our slideshow and interview with the founders, after the jump.

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