Top Chef D.C. Episode 13: And Then There Were Three…

ZOMG. We’re getting down to the wire. Just one episode away from the finale. Joining me for the penultimate (which is actually always better than any finale – really. Think about it for a minute. I’m totally right!) is aspiring cheftestant Ed Hardy. We’re chatting on delay again because I was at the US Open, watching Roger Federer serve up a big can of whoopa$$ to Roger Soderling.

Hey, Ed! First, why do you think they chose Singapore?

Padma tries to charm Seetoh with her impersonation of a giant prawn.
Padma tries to charm Seetoh with her impersonation of a giant prawn.

No one can argue with the cuisine of Singapore. It combines some of the best elements of different Pacific Rim cuisines along with some great spicy heat.

Does this give Angelo an unfair advantage?

Yes.

Fine. Before we get into this at all, call it straight away — who won’t make the Top 3?

I’m “liken” Kelly to NOT make it to the top 3. Remember the trouble she had with never cooking Kung Pao before? She hasn’t really won anything, and she has made a living in the middle of the pack. Not a recipe for success.Continue Reading