Steve Cuozzo


Critical Mess: McNally Calls Platt Overweight; Cuozzo Calls McNally Big, Fat Crybaby

Last week, Manhattan restaurateur Keith McNally took restaurant critic Adam Platt to task on a VERY personal level, attacking his appearance, after Platt penned a lackluster review of McNally’s latest venture, Pulino’s (where former A16 chef Nate Appleman now works). In an open letter to the New York Magazine scribe, McNally calls him “out of [...]

Steve Cuozzo Dishes Up Disses; Sexist Servers; and More

From the “State Your Complaint” files… * New York Post critic Steve Cuozzo has had enough of pizza mania, small plates, and even smaller snacks at Manhattan restaurants. Someone woke up on the wrong side of the menu this morning. [NY Post] * A diner accuses wait professionals of sexism, but critic Michael Bauer says [...]

Chef Watch: Michael Voltaggio Cooks and Tells; New York Post Has a Beef with Alain Ducasse; Norman Van Aken Opens His Recipe Book; The World’s Most Influential Chef; Charlie Trotter’s New Hire, and More

Chefs making food and headlines… •    Michael Voltaggaio, winner of season 6 of “Top Chef” shows football fans how to have a very molecular gastronomic Super Bowl party. Does that mean deconstructed nachos? [Los Angeles Times] •    Speaking of Chef Voltaggio, who is chef de cuisine at The Dining Room at The Langham, he answers [...]

Well-Reviewed: Bouchon Earns a Rave; Danny Meyer’s Maialino Can’t Miss; and More.

Recent reviews around the nation… * Critic Tom Sietsema heads to the Hill for a meal at Bistro Cacao. [The Washington Post] * S. Irene Virbila welcomes Thomas Keller’s Bouchon with open arms and three shiny stars. [Los Angeles Times] * Minneapolis’s answer to Jean-Georges scores another hit with D’Amico Kitchen, according to Rick Nelson. [...]