Dig In! The 50 Best Steakhouses in Canada 2016

As we look forward to a delicious season of holiday dining, we are pleased to unveil the 50 Best Steakhouses in Canada 2016. The list reflects the combined opinions of more than 300,000 restaurant reviews submitted by verified OpenTable diners for more than 1,800 restaurants in Canada.

50 Best Steakhouses in Canada 2016

Highlighting both traditional steakhouses and novel takes on the concept, the complete list features restaurants across the country and includes 19 Okanagan Grill + Bar in West Kelowna, Jacob’s & Co. Steakhouse in Toronto, Cut Steakhouse in Halifax, and multiple locations of Hy’s Steak House (pictured). Ontario leads all provinces with 27 winning restaurants, followed by Alberta with 13, Québec with nine, and British Columbia with six. Also included on this list are Manitoba, Nova Scotia, and Saskatchewan.

The list of the 50 Best Steakhouses in Canada for 2016 is generated from more than 300,000 restaurant reviews collected from verified OpenTable diners between October 1, 2015, and September 30, 2016. All restaurants in the “steak” cuisine category with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to their overall food rating.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 50 Best Steakhouses in Canada 2016, according to OpenTable diners:Continue Reading

Top Steakhouse Cocktails: Meat Your Match

What better way to celebrate our recent list of the 100 Best Steakhouses in America than with a cocktail made to go with steak. Filets may be the prime attraction at these eateries, but drinks are the gravy of any steakhouse experience. Whether you’re looking for a quick tipple in 30 seconds or less, or you want savor a libation barrel-aged for three months, here are the top steakhouse cocktails that are a cut above.

Goldenrye at Jimmy’s An American Restaurant & Bar, Aspen, Colorado
Jimmy’s is all about sourcing local produce in the heart of Aspen, and Colorado’s rich valleys produce just the right potatoes and grains for vodkas and whiskies, too. Liquor from Woody Creek Distillers — just 20 miles from the restaurant — comes straight from the Centennial State’s bounty, including the favorite of bartender Chris Kelner: the 2- to 3-year aged rye. He puts a twist — literally — on the traditional Gold Rush, blending whiskey and lemon for the Goldenrye, adding ginger liqueur for spicy-sweet notes and a dry sherry finish. Make a reservation at Jimmy’s An American Restaurant & Bar.

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Meat and Potatoes Martini at Lawry’s the Prime Rib, Chicago, Illinois
A meal in and of itself and a perfect homage to Chicago’s meatpacking heritage, Lawry’s Meat and Potatoes Martini even makes the spirit meta with potato vodka. Their signature cocktail includes two colossal olives stuffed with prime rib and horseradish—the perfect meaty pairing for the other menu staple of the “spinning salad,” served tableside with all entrees. It’s fun to kick a few back and laugh as bowls are set in buckets of ice and twirled like Oksana Baiul. Make a reservation at Lawry’s the Prime Rib.

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The Swanson at Steak & Whisky, Hermosa Beach, California
It’s not too hard to decipher just what’s served up at Steak & Whisky, but one of the biggest hits riffs on the beloved Parks and Rec character (and ultimate bacon lover) Ron Swanson. Steak & Whisky’s version of The Swanson incorporates its namesake libation and adds barrel-smoked maple syrup and bitters. Served up on the side is a meaty garnish from the steak and charcuterie board — a beverage truly fit for any plaid-loving, woodworking man’s man. Make a reservation at Steak & Whisky.

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Vida de Playa at BOA Steakhouse-Sunset, Los Angeles, California
Bar manager Josh Renfree doesn’t compromise quality for speed at BOA, where his diverse list of 15 steakhouse-friendly cocktails can all be assembled in 30 seconds or less. South American-born bartender Pancho Lam lends a hand — and some inspiration — with his Vida de Playa, a playful Peruvian twist on a piña colada incorporating pisco and mango coconut puree. The sour is homemade, as are the natural coconut, mango, and citrus purees, pairing up with menu hits like goat cheese baklava, Thai chili wings, charred tuna tartare, and chilled jumbo saffron prawns. Make a reservation at BOA Steakhouse-Sunset.

boa-vida-de-playaContinue Reading

Well Done! The 100 Best Steakhouses in America 2016 #OpenTable100

As we look forward to the holiday dining season, we are thrilled to unveil the 100 Best Steakhouses in America 2016. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

100 Best Steakhouses in America 2016

Highlighting both traditional steakhouses and novel takes on the concept, the complete list features restaurants in 28 states and the District of Columbia and includes Maple & Ash in Chicago (pictured above), Keens Steakhouse in New York and STK in Las Vegas. California, Illinois, and Texas each have 17 winning restaurants, followed by New York with 14 and Nevada with 12. Massachusetts has eight honorees, and Ohio and Pennsylvania boast six apiece. Arizona, Florida, Georgia, Minnesota, and Washington, D.C., each have five honorees. South Carolina has three restaurants, while Indiana, Missouri, North Carolina, New Jersey, Oregon, Tennessee, and Washington all have two standout steakhouses. Alabama, Connecticut, Hawaii, Kansas, Kentucky, Michigan, and Rhode Island are also represented.

Check out a slideshow of 10 of the most mouthwatering plates of meat from winning restaurants on the list.

 

The list of the 100 Best Steakhouses in America is generated from more than 5 million restaurant reviews collected from verified OpenTable diners between October 1, 2015, and September 30, 2016. All restaurants in the “steak” cuisine category with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to their overall food rating.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Steakhouses in America according to OpenTable diners:Continue Reading

11 Epic Steaks Worthy of the World’s Greatest Fathers

June holds two events that are near and dear to our hearts — National Steakhouse Month and Father’s Day. Coincidence? We think not. So, this Father’s Day, ditch the boring ties and cufflinks and the cheesy #1 Dad coffee mug in favor of a memorable steak dinner, which is a win-win for you. Especially if you order bigger-than-big cuts, which are sure to impress upon your pa just how much you love, respect, and admire him. Here are 11 epic steaks worthy of the world’s greatest fathers.

Meat Market, Miami Beach, Florida 
Quickly seared to create a slightly caramelized crust, a few strokes of the knife reveal a bright red center (don’t you dare order this steak cooked greater than medium rare!). The 30-ounce Wagyu tomahawk steak sourced from Down Under goes well with any of the housemade butters, including lobster butter and chili mole butter. Or you can opt for one of the sauces, like atomic horseradish truffle or Jack Daniels pasilla chili garlic. Make a reservation at Meat Market.

Epic Steaks

Charlie Palmer Steak, New York, New York
Dry aged for 40 days, the porterhouse for two is a beautiful behemoth. Take it to even grander heights by topping it off with sautéed foie gras, half a lobster tail, or king crab. A side of truffled mac ‘n’ cheese wouldn’t be out of order either. Make a reservation at Charlie Palmer Steak.

Epic Steaks

Bourbon Steak, Washington, D.C.
Michael Mina’s restaurant decided to take its name literally by pairing its two namesakes. Executive chef Joe Palma offers a trio of dry-aged steaks sourced from Virginia’s Shenandoah Valley: an 18-ounce bone-in New York Strip, a 28-ounce bone-in rib-eye, and a 40-ounce bone-in tomahawk. The colossal cuts come with your choice of rare bourbons, such as 17-year-old Eagle Rare, 20-year-old Orphan Barrel Barterhouse, and 23-year-old Elijah Craig. Sounds like a match made in heaven. Make a reservation at Bourbon Steak.

Epic Steaks

Prime Italian, Miami Beach, Florida
Clocking in at 48 ounces, the porterhouse is intended for two – though you can share it with a third wheel tagging along if you’re feeling generous. Order it with your choice of chapeaux (literally French for “hats,” which is to say toppings), such as lobster or foie gras, as well as your choice of sauces, including horseradish cream, chimichurri, and peppercorn. Make a reservation at Prime Italian.

Epic Steaks

Cook Hall, Dallas, Texas
Don your ten-gallon hat and slip on your spurs before you order the supersized, spice rubbed cowboy ribeye. It arrives with smoked baked beans, collard greens, and a tangle of fried onion ribbons. Yee-haw! Make a reservation at Cook Hall.

Epic Steaks

RPM Steak, Chicago, Illinois
You have to prep you belly and your budget before you order this steak. Clocking in at an impressive 42 ounces (otherwise known as three frickin’ pounds), the Wagyu tomahawk costs $195 (otherwise known as a small car payment). The kitchen recommends it with jumbo asparagus, hen of the woods mushrooms, and the Millionaire’s Potato, which heavily features black truffles, of course. Make a reservation at RPM Steak.

Epic SteaksContinue Reading