Trendspotting: Awful Offal; Fish Goes Green; Forkage Fees Make Author See Red; Restaurant Diners to See Fewer Tomatoes, and More

* It’s the awful side of offal as Rocky Mountain oysters show up on more menus. Blech. [The Atlantic]

* Move over green eggs and ham: Fish is getting in on the action as well. [Chicago Tribune]

* A restaurant asked Cake Bible author Rose Levy Beranbaum to fork over cash for a “forkage” fee for a — you guessed it — cake. [Chowhound]

* Some restaurants have secret menus that anyone can order so long as you know the secret names. Trust me when I say you’ll probably be better off if you don’t indulge in any of these things. [Coupon Spy]

* Cold weather has killed a lot of tomatoes and they’re in short supply at restaurants. [CNM]

* Restaurants in Dallas are going green. [Dallas Morning News]

* Restaurants in Chicago are serving pretzel bread. []

* It’s patio season in Beantown. [Grub Street Boston]

* Garlic goes green — literally. It’s already a vegetable, so it’s not like it’s not “green,” but some varieties are also actually green. [Los Angeles Times]

* Want to find sustainable fish? There’s an app for that. [Miller-McCune]

* More restaurants in New York are going green with rooftop gardens. [New York Magazine]

* It’s tough to keep kosher in Connecticut. [The New York Times]

* Restaurants have better house wines. [The Reporter-Vacaville]

* You can take a nap in Napa after you dine on first-rate cuisine, thanks to top-notch inns with equally impressive restaurants. [San Francisco Chronicle]

* Bars and booze are bringing more business in to restaurants. [South Florida Sun-Sentinel]

* The Star Tribune has had a food section for four decades and in that time, they’ve, admittedly, endorsed some pretty silly trends. [Star Tribune]

* Taiwan restaurants take sustainability a step further. [Trendspotter]

* Our diners up north have the skinny on what’s going to be trendy in food in the future, which has already arrived, apparently. [Vancouver Sun]

* A DC restaurant goes dark but not in the bad way. [Washington Post]

Well-Reviewed: Baker and Banker; Beacon; Birch and Barley, and Other Restaurants That Don’t Start with a ‘B’

Recent restaurant reviews from the news…

  • Beacon in Los Angeles gets high marks for its fusion burgers from Damon Gambuto at A Hamburger Today. [Serious Eats]
  • Ezekiel J. Emanuel hates all of the 555 beers served at Washington, D.C.’s Birch and Barley (because he hates all beer), but he loves the food. [The Atlantic]
  • Victoria Pesce Elliott has an uplifting dining experience at South Beach’s Solea. [Miami Herald]

Well-Reviewed: Bouchon Earns a Rave; Danny Meyer’s Maialino Can’t Miss; and More.

Recent reviews around the nation…

* Critic Tom Sietsema heads to the Hill for a meal at Bistro Cacao. [The Washington Post]

* S. Irene Virbila welcomes Thomas Keller’s Bouchon with open arms and three shiny stars. [Los Angeles Times]

* Minneapolis’s answer to Jean-Georges scores another hit with D’Amico Kitchen, according to Rick Nelson. [Star-Tribune]

* Virbila also likes LA’s neighborhoody House Café for a bite. [Los Angeles Times]

* Chris Colin finds the view’s the thing at Oakland’s The Lake Chalet Seafood Bar & Grill. [The New York Times]

* Danny Meyer’s Maialino is so nice, this week it’s been reviewed twice. [New York Post, The New York Times]

* Pelago wows the Windy City’s Phil Vettel. [Chicago Tribune]

* Michael Bauer remains loyal to old favorite Rivoli. [San Francisco Chronicle]