Well Done: The Best Steakhouse Sides You Need to Try

National Steakhouse Month isn’t just about the meats (and the subsequent meat sweats). Juicy cuts may get all the glory, but steakhouses from coast to coast have been beefing up their menus with a variety of stellar sides that may have you re-evaluating ordering the same old porterhouse. From poutine tater tots to lobster mac ‘n’ cheese with a bacon crust, here are some of the best steakhouse sides that eat like a meal and others sure to complement your Father’s Day dinner perfectly — or just make a great bar snack.

David Burke Kitchen-The Garden, New York, New York
From housemade ricotta with pickled strawberries and crostini to foie gras and duck pate with fried dates, black pepper, port jelly and grilled bread, David Burke’s sides and “Table Shares” are just as inventive as the space — a horticulturist’s haven with an outdoor bar and garden seating for 130 in the heart of the city. But there is no side more universally appealing than the candied bacon — thick-cut slabs sliced in-house and slowly baked with constant basting. The result is a layering of spicy, smoky, and sweet flavors and a melt-in-your-mouth texture, served just as whimsically as the surroundings: hanging on a clothesline with a rosemary branch below so herbal aromas enhance the dish. Make a reservation at David Burke Kitchen-The Garden.

The best steakhouse sides

Roka Akor, Scottsdale, Arizona
It’s all about seasonality and spice at Roka Akor, where chef Ce Bian is known for bringing the heat — quite literally. The Japanese steakhouse prepares proteins on a 12-foot robata grill using mesquite charcoal and almond wood at temperatures of up to 1,900 degrees and serves them up with sides of Japanese-inspired marinades and sauces. Sides change seasonally, but one of Bian’s faves is the sweet corn with butter and soy, inspired by a farm supplier’s visit to the Scottsdale location (Roka Akor has other locations in San Francisco, Chicago, and Skokie, Illinois). “As we were preparing dozens of side dishes to put on the menu, we found that this grilled side dish is just simply amazing. Corn is sweet, so we add a little acid in the form of ponzu, which lends a bit of citrus and a little richness from the butter,” he explains. “We top it off with Japanese seven spices to make a balanced side dish.” The corn is such a hit some guests even stop by to order a few cobs with a beer in the bar, he says. Make a reservation at Roka Akor.

The Best Steakhouse Sides

Prime & Provisions, Chicago, Illinois
Owner David Rekhson says quality and seasonality are the hallmarks of Prime & Provisions. “We’re the only all-natural, no hormones, no antibiotics sourcing natural, organic, and local in Chicago,” he says. But when it comes to the roasted purple cauliflower with pistachio and parmesan, it’s all about the three C’s: color, cream, and crunch. The popular side makes its way to most tables at this new Loop hotspot and is also sourced with organic produce and dairy. Like your sides extra smoky? Prime & Provisions features a secluded area mean for cigar lovers with a choice of a dozen stogies. Make a reservation at Prime & Provisions.

The Best Steakhouse Sides

The Palm, Boston, Massachusetts
It may be lobster season at The Palm, but forget the shells — their new popular side of Nova Scotia lobster mac ‘n’ cheese features ziti instead, topped with an indulgent bacon crust. The view of the sexy Seaport District from the newly renovated patio is enough to inspire an order alone, but the topping really pushes it over the edge of buzzworthiness, and it’s already one of the top sellers on The Palm’s seasonal three-course Summer Lobster Menu for 2 for You. Chef Karen Mitchell says she “encourages guests to expect the unexpected,” and the mac ‘n’ cheese “truly surprises and delights, reinventing the comfort-food staple and elevating the fresh flavors of The Palm’s signature lobster. It’s not something you’d expect on a steakhouse menu, so guests are really excited.” The limited-time addition to The Palm’s steak and Italian lineup is also part of a seasonal entertainment series, including Friday night music trivia on the patio with a chance to win gift cards to try some other signature sides, such as asparagus fritti with lemon garlic butter and goat cheese whipped potatoes. Make a reservation at The Palm.

The Best Steakhouse Sides

Swift & Sons, Chicago, Illinois
Creamed spinach may be a standard on most steakhouse menus, but that doesn’t mean his version has to be standard says Swift & Sons chef Chris Pandel. “We are not reinventing the wheel; rather, we’re trying to make the best wheel we can,” he said. “Creamed spinach is a must have for a steakhouse experience, but we wanted to make sure the spinach didn’t get lost among the rich sauce that accompanies it.” Shocking and blanching the leaves and leaving the greens intact and combining them with vin blanc and roasted mushrooms with porcini aioli and croutons makes for a multi-textured side that’s bright, firm, and still maintains the original flavor of the veg without being a watery snooze. Make a reservation at Swift & Sons.

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11 Epic Steaks Worthy of the World’s Greatest Fathers

June holds two events that are near and dear to our hearts — National Steakhouse Month and Father’s Day. Coincidence? We think not. So, this Father’s Day, ditch the boring ties and cufflinks and the cheesy #1 Dad coffee mug in favor of a memorable steak dinner, which is a win-win for you. Especially if you order bigger-than-big cuts, which are sure to impress upon your pa just how much you love, respect, and admire him. Here are 11 epic steaks worthy of the world’s greatest fathers.

Meat Market, Miami Beach, Florida 
Quickly seared to create a slightly caramelized crust, a few strokes of the knife reveal a bright red center (don’t you dare order this steak cooked greater than medium rare!). The 30-ounce Wagyu tomahawk steak sourced from Down Under goes well with any of the housemade butters, including lobster butter and chili mole butter. Or you can opt for one of the sauces, like atomic horseradish truffle or Jack Daniels pasilla chili garlic. Make a reservation at Meat Market.

Epic Steaks

Charlie Palmer Steak, New York, New York
Dry aged for 40 days, the porterhouse for two is a beautiful behemoth. Take it to even grander heights by topping it off with sautéed foie gras, half a lobster tail, or king crab. A side of truffled mac ‘n’ cheese wouldn’t be out of order either. Make a reservation at Charlie Palmer Steak.

Epic Steaks

Bourbon Steak, Washington, D.C.
Michael Mina’s restaurant decided to take its name literally by pairing its two namesakes. Executive chef Joe Palma offers a trio of dry-aged steaks sourced from Virginia’s Shenandoah Valley: an 18-ounce bone-in New York Strip, a 28-ounce bone-in rib-eye, and a 40-ounce bone-in tomahawk. The colossal cuts come with your choice of rare bourbons, such as 17-year-old Eagle Rare, 20-year-old Orphan Barrel Barterhouse, and 23-year-old Elijah Craig. Sounds like a match made in heaven. Make a reservation at Bourbon Steak.

Epic Steaks

Prime Italian, Miami Beach, Florida
Clocking in at 48 ounces, the porterhouse is intended for two – though you can share it with a third wheel tagging along if you’re feeling generous. Order it with your choice of chapeaux (literally French for “hats,” which is to say toppings), such as lobster or foie gras, as well as your choice of sauces, including horseradish cream, chimichurri, and peppercorn. Make a reservation at Prime Italian.

Epic Steaks

Cook Hall, Dallas, Texas
Don your ten-gallon hat and slip on your spurs before you order the supersized, spice rubbed cowboy ribeye. It arrives with smoked baked beans, collard greens, and a tangle of fried onion ribbons. Yee-haw! Make a reservation at Cook Hall.

Epic Steaks

RPM Steak, Chicago, Illinois
You have to prep you belly and your budget before you order this steak. Clocking in at an impressive 42 ounces (otherwise known as three frickin’ pounds), the Wagyu tomahawk costs $195 (otherwise known as a small car payment). The kitchen recommends it with jumbo asparagus, hen of the woods mushrooms, and the Millionaire’s Potato, which heavily features black truffles, of course. Make a reservation at RPM Steak.

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7 of the Best Prix-Fixe Menus in Boston

Let’s be honest; there are prix fixes, and then there are prix fixes — the multi-course meals to remember that really are a steal. The ones for which you pay less but still enjoy an experience that tastes like a million bucks. Whether you’re headed to Boston or you live local, here are nine of the best prix-fixe menus in Boston (including one just north of the city) where you’ll find prix fixe lunches, brunches, and dinners that also show off the chef’s culinary chops.

Bar Boulud, Boston, Massachusetts
The menu at Bar Boulud in the Mandarin Oriental hotel is French-inspired with seasonal New England dishes, too, and then there’s that’s wine cellar (think Burgundy and Rhone Valley). Come for the Bouchon dinner prepared by chef de cuisine Jonathan Kilroy — you’ll choose two courses for $36 (add an additional course for $6 for more bang for your euros.) Featured appetizers include Celery Root Veloute (lardo vinaigrette, pickled shallots, and celery leaves) and Pâté de Campagne (country pate, wild mushrooms, and sourdough toast). Featured main courses like Coq au Vin Traditionnel (red wine-braised chicken, bacon lardon, and pearl onions), and Fish and Chips (beer-battered local haddock, hand-cut French fries, English peas, and tartar sauce) are solid options. For dessert, pastry chef Robert Differ’s Gateau Basque (traditional Basque custard cake, brandied cherries, and vanilla anglaise) is a trip to Paris without the jet lag. Make a reservation at Bar Boulud.

Best Prix-Fixe Menus in Boston

Davio’s, Boston, Massachusetts
A power prix-fixe lunch is served Monday through Friday “for the busy young professional.” You’ll get an appetizer, an entrée, and dessert for $22. Highlights include Grilled Petite Ribeye (with Parmigiano potato puffs, pepata sauce) and Seared Haddock, Cauliflower (with golden raisins, peppadews, and toasted pine nuts), and, for dessert, Davio’s homemade cookies and gelato. Perfect for the power hungry. Make a reservation at Davio’s.

Best Prix-Fixe Menus in Boston

Gaslight, Boston, Massachusetts
Start the day with savings with the prix-fixe brunch special at the South End Parisian-style bistro that is Gaslight. Served from 9AM to 3PM on Saturdays and 9AM to 11AM on Sundays. What you’ll get: fresh-squeezed orange or grapefruit juice, coffee or tea, Julia Child’s Spiced Shortbread with raspberry jam, and a choice of Vanilla French Toast (with sautéed apples and sweetened fromage blanc), Omelette Lyonnaise (with gruyere cheese, potatoes, and caramelized onions), Scrambled Eggs Forestiere (with roasted mushrooms and Boucheron cheese) or Omelette Florentine (with garlic spinach and French feta cheese). And, it’s all for just $11.95. Make a reservation at Gaslight.

Best Prix-Fixe menus in Boston

The Elephant Walk, Boston, Massachusetts
Hurry up and make a reservation for lunch on Thursday or Friday at this South End French and Cambodian-inspired restaurant. The prix-fixe Fast Lunch is promised to be served in half an hour and features a two-course tasting menu for $15. Expect items like Poulet a la Citronnelle (available vegan with organic tofu) and a Braised Duck Sandwich. This is fast food redefined. Make a reservation at The Elephant Walk.

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Spring Soldiers: 11 Amazing Asparagus Dishes to Order Now

Asparagus might be the quintessential spring vegetable — and one of the earliest. Thick stalks or thin, asparagus makes an early appearance and is a perennial gift that keeps on giving to growers year after year. Succulent or tender and crisp, asparagus can play both supporting or starring roles, depending on the plate. Its versatility lies in its capacity for complementing a wide range of flavors, which is why you’ll find it featured in everything from salads and soup to pizza and sushi. Check out these amazing asparagus dishes to available right now at restaurants across the nation.

O Ku, Atlanta, Georgia
O Ku sushi offers traditional as well as modern and creative specialty rolls including some with seasonal ingredients such as the Lobster Temaki. Three buttered lobster hand rolls each come with a rainbow of green asparagus, finely shredded red beets, and a sprinkle of black volcano salt. Make a reservation at O Ku.

Asparagus Dishes

Indaco, Charleston, South Carolina
Easygoing asparagus also pairs particularly well with sweet creamy cheeses. Chef Kevin Getzewich of Charleston’s beloved rustic Italian eatery Indaco artfully arranges burrata with pickled strawberries, grilled and shaved asparagus, asparagus aioli, and a dusting of housemade granola. It’s a stunningly beautiful dish with modern Southern accents. Make a reservation at Indaco.

Asparagus dishes

Fig and Olive, West Hollywood, California
Inspired by the cuisine of the French Riviera, Fig and Olive adds asparagus to their spring menu in several different dishes. The Primavera Risotto made with Arborio rice features fresh green asparagus along with green peas, pea shoots, parmesan, garlic, and shallots. It’s fresh, healthful, and comforting all at the same time. Make a reservation at Fig and Olive.

Asparagus dishes

Volta, San Francisco, California
Chef Staffan Terje and Umberto Gibin’s latest restaurant features modern French and Scandinavian flavors and occasionally deconstructed classics. The Hearts of Palm & Asparagus Salad is a solid example; it’s a seasonal dish of smoked salmon with blood orange and fried shallot sauce vierge. Make a reservation at Volta.

Asparagus dishes

La Pecora Bianca, New York, New York
Recently opened La Pecora Bianca features wholesome seasonal dishes made from locally sourced ingredients including this very Italian-inspired vegetable dish. Fresh asparagus is served with watercress, soft-boiled egg, pine nuts, and lemon ($12). Make a reservation at La Pecora Bianca.

Asparagus dishes

Brezza Cucina, Atlanta, Georgia
Jonathan Waxman’s Brezza Cucina offers eggs for brunch, sometimes on pizza and sometimes with pasta. But a current favorite is the charcoal grilled fresh asparagus paired with fried eggs and smoked salmon and topped with salsa verde. It’s a fresher approach to breakfast than Eggs Benedict but strikes some of the same savory notes. The dish changes seasonally and sometimes includes prosciutto rather than smoked salmon. Make a reservation at Brezza Cucina.

Asparagus dishes

Yebo Beach Haus, Atlanta, Georgia
This hot new restaurant in Buckhead offers South African flavors with an American flair. Biltong, a type of dried cured beef (think jerky!) accents the Shaved Asparagus Salad with heirloom tomatoes, radish, and poached egg for a combination that’s at once herbal, juicy, snappy, and lush. Make a reservation at Yebo Beach Haus.

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