spring


Spring Restaurant Weeks in a City Near You

Restaurant weeks continue to spring up around the nation… * Arizona Restaurant Week starts tomorrow! Reserve for $30 and $40 dinners, May 17-26. * Austin Restaurant Week is almost here. Book for $12-$17 lunches and $27 or $37 dinners, May 18-21. * Buckhead Restaurant Week arrives in Atlanta this weekend. Make a reservation for $15, $25, and $35 [...]

Roof to Table: 10 Rooftop Restaurant Gardens

Happy Earth Day! In honor of the 44th year of putting the green back into the globe, we present 10 restaurants with their own rooftop gardens. Diners can savor the super-freshly grown flavor just hours after these hyper-local fruits, vegetables, and herbs were harvested by restaurant staffers. While rooftop gardens cannot provide a restaurant with all [...]

Celebrate Spring with #SolarVortex Dining Specials in Boston, Chicago, New York + Philadelphia!

The winter of 2013-14 was one of the most brutal in recent memories. Frigid temperatures and brutal snowstorms kept even the most devoted diners at home, curled up in comfy pants and, assumably, bingeing on House of Cards. Between the Polar Vortex, the back-to-back storms in early February, and more, restaurants in several major cities, [...]

Trending on Recent OpenTable Restaurant Reviews: Irish Fare

Happy St. Patrick’s Day! Even though it’s only March 17th one day a year, diners have been celebrating this fun holiday for several weeks. After all, who doesn’t want to repeatedly observe the holiday that encourages you to drink a Guinness? While everyone knows that corned beef and cabbage aren’t authentic Irish cuisine, they’ve certainly [...]

Ahoy, Foodies: Set Sail for ‘Top Chef: The Cruise’ in Spring 2013!

Don’t miss the launch of the first-ever Top Chef: The Cruise in April 2013. Brought to you by Bravo Media, Celebrity Cruises, Magical Elves, and Rose Tours, come aboard the modern, luxurious Celebrity Constellation to spend quality time with the show’s judges and chefs on this culinary voyage of a lifetime. Hosted by Tom Colicchio and Gail Simmons, and [...]