Buh-bye boxed ramen noodles. Time to toss the mortarboard in the air and celebrate with a well-deserved graduation meal—before it’s time for ramen noodles all over again. It’s spring in Boston, yes, but it’s also known as graduation season — weeks of ceremonies take place in colleges and universities, from Boston College and Boston University to Emerson, MIT, and Tufts University, all over town. Here are 10 top Boston graduation party restaurants to splurge it up with visiting family and friends (who are most likely footing the bill) and toast to a new life of promises. To the grad!
The new Palm restaurant has been replanted in the Financial District (much bigger space than its Copley Place location) and is a solid celebratory choice, thanks to an outdoor dining deck and executive chef Karen Mitchell’s classic touch. Being a steakhouse, expect dishes like Double Cut Lamb Chops, Filet Mignon, and the Prime Double Cut New York Strip 36 ounce (for two to three persons, sliced tableside). Name your sauce — brandy, peppercorn, hollandaise, béarnaise or chimichurri. And, like any good steakhouse, there is that requisite Iceberg Lettuce Wedge salad (Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions). For landlocked, heart-set-on-lobster out-of-towners who have climbed mountains to travel to New England, Jumbo Nova Scotia Lobsters are served here, too. The perfect ending to a successful college career — the Big Chocolate Layer Cake, a seven-layer dark chocolate cake with chocolate ganache. Make a reservation at The Palm.
A Back Bay beauty, with the spotlight on Mediterranean seafood at which chef/owner Jamie Mammano works closely with local fishmongers to bring just-plucked-from-the-sea fish and seafood to Ostra. Order the Paella “Valenciana Style” (Spain’s bomba rice, saffron, Maine lobster, shrimp, mussels, clams, octopus, squid, drumette confit, and chorizo) or the Grilled Sea Beam in Trevisano Leaf with extra virgin olive oil, lemon, snipped herbs. For dessert, the Chocolate Hazelnut Cremeux with Popcorn Ice Cream is a tassel tease, for sure. Make a reservation at Ostra.
Chef/owner Jamie Mammano is also at the helm of stylish, chic Sorellina in the Back Bay. The menu elevates regional Italian cuisine to Ph.D. levels — salute the newly minted graduate with the Maccheroncelli (American wagyu beef meatballs, Montepulciano sauce, and Parmigiano) and Spaghetti with Prawns, Chili, Guanciale, and Spicy Tomato Brodo. To finish, spoil the hard-working student with the Tiramisu (espresso savoiardi, coffee caramel, and mascarpone mousse). Make a reservation at Sorellina.
Harvard grads have been celebrating the graduation milestone at Cambridge’s venerable Harvest since 1975. The handmade pastas are especially popular including the Soft Egg Ravioli (Ben & Tyler’s mushrooms, arugula-hazelnut pesto, and housemade ricotta). A three- or six-course tasting menu is also recommended for special occasions. Among the tastes are the Scituate Scallop (cucumber, fava beans, radish, jalapeno gel, and lemongrass broth) and the Painted Hills Beef Striploin (fingerling potatoes, asparagus, and ramp butter) Harvest is also spot-on for brunch if you need to start the day drinking a bit earlier. Because why wait? Make a reservation at Harvest.
Top of the Hub
The sky’s the limit for the lofty grad at this restaurant that sits atop the Prudential Tower. “We have become a tradition with many families who live in the area and for those who have come to this area from throughout America and from around the world,” says a restaurant spokeswoman. There’s seating for parties of up to 10 (and a private dining for larger parties). Custom-made cakes are created and decorated for each graduate by executive pastry chef Tommy Choi and his team — think chocolate cake with chocolate ganache, vanilla cake with chocolate, butter cream or whipped cream, layers of fresh fruit, and “a Hong Kong recipe” that is light as a feather.” Or, go traditional with a Top of the Hub fave — timeless Boston Cream Pie. Toast with a glass of Champagne, and splurge with the New England Fisherman’s Bowl (local catch, lobster, mussels, clams, chorizo, kale, potatoes, and clam butter broth). Or, for meat lovers, the Grilled Filet Mignon (creamy Yukon golds, caramelized garlic, and grilled asparagus) beckons. Make a reservation at Top of the Hub.