You Say It’s Your Birthday? 5 Top Restaurants for Birthday Desserts

Any way you slice it, everyone needs cake (and all varieties of decadent desserts). Those ready for a break from all the clean eating. Anyone following the U.S. political campaigns. And, naturally, people celebrating birthdays. And birthday dinner-ending sweets are at their absolute best when they’re prepared with top-quality ingredients by professionals trained to make sure the last thing you eat at their restaurant is the best thing. So if you’re ready to indulge on your special day (or any day, really), check out one of these five top restaurants for birthday desserts.

Vespa, Westport, Connecticut
Know what makes a killer cake even better? Twelve (!) layers of buttermilk sponge cake baked thin, sliced even thinner, and then covered with a traditional bittersweet chocolate mousse made with 63% Valrhona cocoa powder. The chocolate semi- sweet chocolate ganache frosting doesn’t hurt either. Craving a different flavor? Then there’s carrot cake, made lighter by technique (the eggs and sugar are whipped) and better by using Mascarpone mousse and Italian buttercream vanilla frosting on top. And because pastry chef Susanne Berne believes it’s the best combination out there, she does a banana sponge cake layered with chocolate and peanut butter and covered with a dark chocolate glaze. On the side: “milk jam” (think caramel or dulce de leche) truffles. Because why not? Make a reservation at Vespa.

Top Restaurants for Birthday Desserts

Rye, Leawood, Kansas
If you’re craving an upscale-but-hearty meal to precede your cake, then this is the place. But don’t fill up entirely on the pan roasted salmon, the seared hanger steak, or chicken and dumplings because then you won’t have room for the peanut butter chocolate pie with French silk-style chocolate mousse on top. Or the new coconut cream cake, in which the cake is infused with buttermilk and coconut cream and then layered with pastry cream and topped with caramel sauce. Another word of caution: If you fill up on a side of mac ‘n cheese with crispy bacon or roasted cauliflower with lemon garlic butter, then you might be too full for the classic banana cream pie that has chocolate-covered crust and toffee crumble on top. And we haven’t even mentioned the lemon meringue pie with its creamy Swiss meringue that never rotates off the menu due to constant customer demand. Make a reservation at Rye.

Top Restaurants for Birthday Desserts

Tango, Seattle, Washington
The fact that the recipe for Tango’s El Diablo dessert is carefully guarded by the restaurant’s owners — and that the chefs are required to sign a non-disclosure agreement regarding the ingredients and cooking technique — are some pretty reliable clues that this dish is off-the-dial delicious. Owner Travis Rosenthal describes it as thicker than a mousse, but not quite a cake. It’s also gluten-free, has a hint of cayenne pepper, and comes with tequila caramel sauce. Do you really need more convincing? Make a reservation at Tango.

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Tweet of the Week: A Special Request for a Special Second Anniversary Celebration

Diner Michael Pellet recently celebrated his second anniversary with his wife at Washington, D.C.’s 701 Restaurant. When booking through OpenTable, he indicated exactly that in the Special Request for the Maitre D. The wonderful hospitality pros at 701 took note and presented the couple with some Champagne. (Insert a collective “AWWW!” here.) Happy anniversary to the Pellets. And, kudos to the staff at 701 for making their celebration all the more special with this generous gesture.

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Rave Review: Back to the Black Bass Hotel

There are thousands of reviews on OpenTable, but sometimes one really stands out — as is the case with this charming review. This diner visited the Black Bass Hotel in Lumberville, Pennsylvania, 50 years (!) after his very first visit, during which he proposed to his companion. A half a century later, the pair are still going strong — as is the Black Bass Hotel. Congratulations to both on many years of excellence.

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