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Diners Gone Wild; Trends from the NRA; Soylent Green vs. Soylent + More News

Dining news from around the world and the web… * What diners want. Emerging trends at the National Restaurant Association show, revealed. [Crain's] * Soylent green is people. But Soylent is a sustainable soy product that could be the key to ending world hunger. [Business Week] * Desserts that should be deserted. One pastry chef [...]

Dining in Denver: Not-To-Be-Missed Restaurants in Colorado’s Capital

Denver Post dining critic Tucker Shaw recently compiled a list of restaurants that “define Denver’s culinary momentum.” The criteria for earning a spot on the list were quite lofty.  Cost, food, hospitality, service, and the space itself mattered, but the overarching question Shaw asked himself was, “Did my experience at this restaurant enrich my life?” [...]