Southfork Kitchen


Southfork Kitchen’s Bruce Buschel: On Blogging, Business Plans, and Being Honest

Bruce Buschel, proprietor of new-ish restaurant Southfork Kitchen, on Long Island’s tony East End, has spent more than a year detailing the trials and tribulations of opening his establishment in the Start-Up Chronicle blog in The New York Times. He writes honestly and openly about problems big and small, in a voice that will sound [...]