Trending on OpenTable Restaurant Reviews: Deviled Eggs

Deviled-EggsI have a confession to make. I grew up detesting deviled eggs. Sad, but true. The idea of anything deviled sounded awful to mini me (particularly deviled ham). Fortunately, my husband loves deviled eggs (and quite possibly deviled ham. I can’t even talk about it.) and ordered the sublime version served at Blue Smoke in Manhattan. I promptly stole one, and it was everything I love about eggs and more. Curry! Spice! Tarragon-y tanginess! So, now I am happily addicted to deviled eggs. They pair perfectly with a cold martini (What doesn’t, really?), and they’re packed with protein, making them the perfect appetizer. Chefs are putting their own unique spins on ’em, incorporating ingredients from caviar to truffles — and everything in between. Find out what OpenTable diners are saying about these tasty treats. 

Beatrix, Chicago, Illinois:The potato salad deviled eggs were great.”

* Bistro St. Michaels, Saint Michaels, Maryland: “Some appetizers are unique, especially the deviled eggs with pork belly.”

Ebbitt Room, Cape May, New Jersey: “Trio of deviled eggs appetizer was also fabulous. Quite unique.”

The Farm Cafe, Portland, Oregon: “The salads were all good as were the deviled eggs with smoked trout and lamb bacon.”

The Farmers’ Cabinet, Philadelphia, Pennsylvania: “My personal favorites were the cheese plate, the duck deviled eggs, and the scallops.”

La Pulperia, New York, New York: “They have a deviled egg dish that was so good I ordered another one. It has tuna tartar, jalapeno sauce, egg, and cucumber. Sooo good:).”

Mason’s at Loews Vanderbilt Hotel, Nashville, Tennessee: “Ate at the restaurant three times in three days and loved it each time. Best deviled eggs I’ve ever had (twice).”

Merchant’s Restaurant, Nasvhille, Tennessee: “The deviled eggs were set atop a local-made bread and butter pickle instead of having it mixed into the filling. It was a welcome changed to the standard egg.”

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