sourcing


The Cultivated Plate Visits Guy Reuge and Mirabelle’s Cultivated Kitchen Garden

OpenTable’s weekly feature The Cultivated Plate, in which we check in with chefs and restaurateurs about how and from where they source their ingredients, continues with chef Guy Reuge of Mirabelle in Stony Brook, New York. Sourcing ingredients isn’t terribly challenging for Mirabelle. With a bevy of local farms on Long Island’s east end, chef [...]

Best Restaurants for American Cuisine: OpenTable 2010 Diners’ Choice Winners

Independence Day is just around the corner, the time of year when we celebrate everything that’s great about our nation. Since those celebrations typically involve food, we’re patriotically pleased to announce the 50 restaurant winners of OpenTable’s 2010 Diners’ Choice Awards for Best American Restaurants. Derived from 5,000,000+ reviews submitted by OpenTable diners of more than 11,000 [...]