All hail the arrival of rosé wine season. Every year, sommeliers at top restaurants sample countless wines (A taxing job, really, but someone’s got to do it!) to bring diners the finest and funkiest rosés available in celebration of the summer. We asked Master Sommelier and owner of Manhattan’s CorkBuzz Wine Studio Laura Maniec for her must-try’s for the coming months. She shares her suggestions for a rosé to remember, highlighting those suited for everything from great grilling at your favorite restaurant to chilling to by the pool.
Christophe Lepage Pinot Gris Rosé ’12, Côtes Saint Jacques, Burgundy, France
“This is wine super light. It’s got more of a dry, French style. It’s pale pink in color and is an easy-drinking rosé. What’s interesting about this wine is that it’s made from a white grape, which is a really rare style of rosé.”
Altura ‘Chiaretto’ Sangiovese Rosé ’10, Isola del Giglio, Tuscany, Italy
“This is one of my favorite rosés of the moment. It actually looks like a light red. This wine is from an island just off the coast of Tuscany. It has a little more tannin than most rosé. It’s perfect for meat dishes like a grilled hanger steak salad or something with pork. It’s got a ripe, refreshing acidity that lends itself to pasta dishes also.”Continue Reading