sommelier

OpenTable Diner Reviews Reveal Top 100 Wine Lists in U.S.

As the time to toast the holidays draws near, we are pleased to announce the 2012 Diners’ Choice Award winners for the Top 100 Restaurants with the Most Notable Wine Lists in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 [...]

Dining Poll: Do You Like to Deal with a Sommelier When Ordering Wine?

Many restaurants have sommeliers, but does it matter to you as a diner? Weigh in below! Do you prefer to order wine from a sommelier?Market Research

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.