Solea

Well-Reviewed: Baker and Banker; Beacon; Birch and Barley, and Other Restaurants That Don’t Start with a ‘B’

Recent restaurant reviews from the news… You can bank on the not-Californian cuisine at San Francisco’s Baker and Banker [SF Weekly] Beacon in Los Angeles gets high marks for its fusion burgers from Damon Gambuto at A Hamburger Today. [Serious Eats] Ezekiel J. Emanuel hates all of the 555 beers served at Washington, D.C.’s Birch [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.