soft-shell crab

On Our Plate: Best Brunches in the U.S.; Mother’s Day $200 Giveaway; Soft-Shell Crabs; Arizona Restaurant Week; S. Pellegrino World’s 50 Best Restaurants

Happenings on and around OpenTable… * We’re celebrating the release of our 2012 Diners’ Choice Awards for Top 100 Restaurants for Brunch in the U.S. Find out if your fave place to celebrate the weekend made our list! * Enter our Mother’s Day ‘Feed the Mom Who Fed You’ Giveaway! Score one of five $200 [...]

Trending on Recent OpenTable Restaurant Reviews: Soft-Shell Crabs

The weather has been wacky this spring, particularly on the East Coast. Back in February, there were days during which the temperatures reached well into the 80s. A lot of my fellow New Yorkers enjoyed this, though the Master Gardener in me considers it a sign of the ecological apocalypse. One happy by-product of this [...]

Date/Time	Event
06/20/2013 6:00 PM - 9:30 PM	Taste of the Nation Palm Beach -- Save 15% Kravis Center, Cohen Pavilion, West Palm Beach Florida
06/23/2013 3:00 PM - 8:00 PM	Taste of the Nation Maine Wolfe’s Neck Farm, Freeport Maine

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.