10 Essential Dishes for Cinco de Mayo

Cinco de Mayo is on Tuesday, May 5, but we’re already craving salt-rimmed Margaritas on the rocks, chips and salsa, and every culinary creation associated with this festive holiday. To narrow things down, we’ve rounded up 10 essential dishes for Cinco de Mayo to tuck into as you celebrate this weekend or on Tuesday (or really any day because — deliciousness!). Whet your appetite and make your reservations!

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1. Blackened Fish Tacos at Chef Geoff’s Rockville, Rockville, Maryland
Ingredients: Blackened wild catfish, corn and black bean relish, and avocado crema.
Rave review for Chef Geoff’s Rockville: “We can always count on a perfect meal — from the cocktails to the appetizers to the entrees and if we are able — the desserts! We have never been disappointed and will keep coming for the delicious, enjoyable meals!”

2. Ceviche de Atun Pacifico at Oyamel Mexican Cocina, Washington, D.C.
Ingredients: Honolulu Fish Co. Hawaiian Ahi tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, Fresno chiles, and crispy amaranth.
Rave Review for Oyamel Mexican Cocina: “The food and service were great. The pork belly quesadillas, guacamole, and mushrooms were terrific, as was the tuna ceviche (according to the others I was dining with).”

3. Elotes/Mexican Street Corn at Rosa Mexicano New York, New York
Ingredients: Mexican crema, Cotija cheese, chili powder, garlic, and lime.
Rave review for Rosa Mexicano: “Great take on traditional TexMex, classy environment, and attentive service. Tasty margaritas, too.”

 

4. Enchiladas de Mole Negro Oaxaqueño at Fonda, Brooklyn, New York
Ingredients: Soft corn tortillas filled with braised chicken topped with a stone-ground Oaxacan black mole, chopped onions, crema, queso fresco, cilantro, and sesame seeds.
Rave review for Fonda: “I love this place. The sauces are so good I want to completely wipe the plate clean with tortillas!”

5. Guacamole at Lola, Denver, Colorado
Ingredients: Handcrafted and served tableside with perfectly ripe avocados, Serrano peppers, cilantro, red onion, garlic, lime, Chimayo chile powder, salt, and pepper.
Rave Review for Lola: “Everything here is great, but their table-side guacamole has got me hooked!!!! Perfect for drinks and apps with girlfriends, or dinner, or brunch! I HIGHLY recommend having a Horchata with rum or Tuaca.”

6. Huevos Ranchero at HECHO in San Francisco, California
Ingredients: Eggs, spicy‏ red sauce, bacon, black beans, crema, avocado, and flour tortillas, served with Mexican hash.
Rave review for HECHO: “We found this place because our friends’ son said he heard about a fried avocado taco. Starting out, the cocktails were great. The server was very attentive, and the food was great. Fun evening.”

7. Husk Merengue with Corn Mousse at Cosme, New York, New York
Ingredients: Corn husk leaves, egg whites, sugar, corn puree, heavy cream, and Mascarpone cheese.
Rave review for Cosme: “All the hype surrounding Cosme is 100% deserved. I can’t stop thinking about the duck carnitas and the corn husk merengue. I think they’re going to haunt me for the rest of my life. The husk merengue was so good we ordered another one after we finished it.”

8. Surf + Turf Molcajetes at Rocco’s Tacos & Tequila Bar, Boca Raton, Florida
Ingredients: Skirt steak, Spanish chorizo, chicken, and shrimp in a roasted garlic verde sauce.
Rave review for Rocco’s Tacos & Tequila Bar: “The food and service are always great. Love, love, love the slow-cooked pork! Being gluten free is never an issue with these guys. Lots of options for even picky eaters, too.”Continue Reading

2015 Top 100 Best Brunch Restaurants in America — Plus the 10 Most Mouthwatering Brunch Dishes

Just in time to find the perfect place to celebrate Mother’s Day, we’re pleased to announce the 2015 Top 100 Best Brunch Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Despite the term “brunch” being coined by an English writer, brunch is very much an American institution, thus it isn’t surprising that American fare dominates the winning menus. Restaurants showcasing French, fusion, Creole, Irish, and southern cuisines, among others, are present, as well. Check out 10 of the most delicious brunch dishes from this year’s honorees below.

 

From restaurants in popular hotels to eateries serving playful spins on brunch staples, the complete list features winning restaurants in 30 states and Washington, D.C., and includes Garden Court in San Francisco, Rosebud in Atlanta, and Sarabeth’s TriBeCa in New York. New York claims the greatest number of winning restaurants with 15, followed by California with 14 and Florida with eight. Washington State has seven winning restaurants, while Pennsylvania and Washington, D.C., have five apiece. Georgia, North Carolina, and Texas have four. Colorado, Illinois, Nevada, and Oklahoma all have three winners, and Louisiana, Minnesota, Virginia, and Wisconsin have two each. Arizona, Connecticut, Delaware, Hawaii, Massachusetts, Maryland, Missouri, New Hampshire, New Jersey, Ohio, Rhode Island, South Carolina, Tennessee, and Utah are also represented.

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Food + Fashion Meet at The New Potato ‘Pay with OpenTable’ Party in NYC — with Slideshow

Foodies and fashionistas gathered with The New Potato founders Danielle and Laura Kosann at Il Buco Alimentari in New York City to help us celebrate the recent launch of OpenTable mobile payments. Attendees, including restaurateur David Rabin, Eater photographer Daniel Krieger,  Momofuku beverage director Jordan Salcito, and VICE Munchies Editor-in-Chief Helen Hollyman, sipped wines and cocktails curated by Merchants of Beverage and munched on a menu that included crispy artichokes, octopus a la plancha, gnocchi with artichokes and chanterelles (SO GOOD!), salt-baked whole fish, roasted short ribs, and more. Take a peak at some pictures — and try out OpenTable payments in New York, San Francisco, and Washington, D.C.!

PS: Don’t miss these stylish suggestions for dining out this weekend from The New Potato — here and here.

OpenTable Restaurant Reviews Reveal #DinersChoice Top 30 Best BBQ Restaurants in America

Best BBQIn a nod to our nation’s longstanding love affair with barbecuing, we are pleased to honor the 2014 Diners’ Choice Award winners for the Top 30 Best Barbecue Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.

Showcasing regional styles and techniques, including dry rubs and wet brines, the winning eateries use a balance of nuanced spices and smoke to bring forth complex flavors in their barbecue dishes. The complete list includes notable restaurants in 12 states and Washington, D.C., such as Dinosaur Bar-B-Que in Harlem, Lambert’s Downtown BBQ in Austin, and Wexler’s in San Francisco. California has six award winners, followed by Illinois and New York with five each, Texas with four, and Ohio with two. Arizona, Colorado, Maryland, Oklahoma, Pennsylvania, Vermont, Washington, D.C., and Wisconsin are also represented. Continue Reading