Sleepless in Seattle

50 Most Romantic Restaurants in the US: OpenTable Diners’ Choice Award 2011

With less than three weeks until Valentine’s Day, we are pleased to announce the 50 winners of the 2011 OpenTable Diners’ Choice Awards for Most Romantic Restaurants. The list of winners is derived from 7 million+ reviews submitted by OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia. California [...]

Valentine’s Day 2010: Put a Fork in It!

Valentine’s Day 2010 is just a fond (I hope!) memory by now. I hope yours was as fun as mine (I dined at SHO Shaun Hergatt and had a delightful Valentine’s Day dinner!). I didn’t get there in a limo, but some lucky Tweeps had that option, thanks to winning the OpenTable Valentine’s Day Limo [...]

Date/Time	Event
06/18/2013 5:30 PM - 10:30 PM	Taste of the Nation Ithaca, New York The Emerson Suites at Ithaca College, Ithaca New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.