Because this is a diner-centric blog, we usually talk about the experience of going to restaurants from a patron’s perspective. Lately, though, some folks have been wondering what waiters think about the diners they serve. Over in the UK, Simon Usborne of The Independent gets a top waiter to spill the details on “waiter speak” and how you may be being unwittingly manipulated — or insulted — by your server. And, InsideScoopSF scribe Michael Bauer asks his readers who have been on the other side of the table to tell him what waiters hate when it comes to tough tables.
As a former wait staffer, what I disliked most were diners who were perpetually looking for something for nothing. The folks who asked for extra this or that and then balked when I told them there would be a charge for it. Servers don’t set policy; management does — yet that never stopped the most parsimonious patrons from trying to (figuratively) kill this messenger.
Are you or have you ever been a wait professional? What do diners do that makes your job more difficult than it should be? Share you story here or over on Facebook.