Chef Ed Cotton is back in the kitchen at Plein Sud in Manhattan and back with OpenTable, sharing his thoughts on the latest episode of Top Chef Season 8.
Fondue! At OpenTable, our most romantic restaurant lists always include fondue places and we get a bit of ribbing over that. I love it, tho’ — especially at Artisanal! What are your thoughts on fondue? Is it romantic? Have you made it?
I love fondue! I actually just purchased a fondue set for my house from Staub Cookware. I worked at a restaurant in Boston called No. 9 Park, and we used to have a gorgonzola cheese fondue with grilled leg of lamb that was marinated in black olive paste, served with a side of brioche croutons. That was a great dish! Fondue is romantic, but you have to be smart about what you serve and pair it with. And, now I want fondue; thanks a lot!