Best Bets: Where to Watch the Big Game in the Bay Area This Sunday

February has 29 delicious days in it, thanks to Leap Year, so we’re celebrating all month long with #29ReasonstoLoveFebruary. Reason #1? The bowl is coming to town, and you don’t really want to hover around your television at home and binge on stale chips, do you? Thankfully, you are not limited to rowdy sports bars either. This year, with the game taking place in Santa Clara, many Bay Area restaurants are getting in on the action. Whether you go close to the stadium, stay in San Francisco, or head away from the crowds up in Napa, you’ll be able to enjoy the game in high style. Here’s where to watch the big game in the Bay Area.

Birk’s
Located just a mile from the stadium in Santa Clara, Birk’s is installing a luxury heated outdoor tent to accommodate the crowds expected prior to the game, and will be screening the game on Sunday. On the week leading up to the game there will be special happy hour offerings and on the big day there will be a pre-game lunch, then specials on oysters, oyster shooters, braised pork belly sliders, and carnitas tacos. Make a reservation at Birk’s.

Where to Watch the Big Game in the Bay Area

Hog & Rocks
There might be gridlock ahead of the players hitting the gridiron, but the Mission district is easily accessible by public transportation — and there’s a parking garage on 21st, just a couple of blocks away from Hog & Rocks, for determined drivers. In addition to the regular menu, you can slurp down $1 oysters for the entire game or indulge in a combo of beer, a shot, and Korean-style spicy wings. Make a reservation at Hog & Rocks.

Where to Watch the Big Game in the Bay Area

Nostra Spaghetteria + Bar Mia
Nostra and Bar Mia, also located in the Mission District, will be showing the bowl on their two TV’s in the bar. On Sunday, February 7, they’ll open at 3PM — just in time for kickoff. Happy hour prices will be available at the bar throughout the entire game. Make a reservation at Nostra Spaghetteria.

Where to Watch the Big Game in the Bay Area

Palm House
In the Marina district, Palm House will extend their hours, opening an hour before the game to accommodate fans jockeying for the perfect viewing spot. Specials will most likely include tasty bites, such as mango chipotle BBQ wings, spiced tropical beer nut,s and Cuban fried chicken sliders. Make a reservation at Palm House.

Where to Watch the Big Game in the Bay Area

Bob’s Steak and Chop House
Right downtown, Bob’s Steak and Chop House, located at the Omni, will be adding even more TV’s to the lobby so everyone can easily see the game. The bar will have extended hours and a game day-themed menu with wings, nachos, quesadillas, chili cheese fries, and more. Budweiser and Bud Light, the official beers of the bowl, will be on tap. Make a reservation at Bob’s Steak and Chop House.

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Winner, Winner, Chicken Dinner! 10 Comforting Roasted Chicken Dishes

Much like the little black dress or the perfectly shaken martini, roasted chicken — in all its crisp-skinned, golden browned glory — never goes out of style. Whether roasted on a rolling rotisserie or in a wood-fired oven, seasoned with an Italian or Latin American flair, prepared simply or complexly, all forms of this classic dish have the superpower to comfort with rich flavor and heady aroma. So as winter finally descends, find a foil to the deep freeze. Here are 10 spots across the country that serve up some deliciously comforting roasted chicken.

The NoMad, New York, New York
Perhaps the most lavish bird of the bunch, The NoMad’s Whole-Roasted Chicken for Two features foie gras, black truffle, and brioche, and it is plated with seasonal accompaniments — currently cauliflower, lentils, and currants. Pair it with a Le Poulet, the Belgian-inspired brown ale Brooklyn Brewery created just for this occasion, and relax in one of the restaurant’s warm, darkly wooded spaces. The fireplace, with its marble mantle direct from a French château, is particularly inviting on a freezing winter evening. Make a reservation at The NoMad.

Roasted Chicken

Fork, Philadelphia, Pennsylvania
This beloved contemporary American restaurant in Old City has received 15 Best of Philly awards from Philadelphia Magazine and for good reason — the supremely fresh ingredients and inventive flavor combinations continue to impress (to wit: the delicately handmade chicken liver ravioli with pickled swiss chard, ginger, and coriander, or bright vitello tonnato with raw veal, tuna, and capered cucumbers.) But on frigid winter nights, the classic Lancaster Farm Chicken, served with dirty rice and herb salad, is unbeatable. Make a reservation at Fork.

Roasted Chicken

Isla, Austin, Texas
Chef Roman Murphy’s Cast Iron Lime Chicken spends a full 48 hours in a bright bath of orange and lemon juices, garlic, vinegar, and spices, for a decidedly island-inspired twist on the classic at this Caribbean cantina in Austin’s Warehouse District. Pan-seared and then oven-roasted, the juicy result is paired with a side dish — choose from elote, Cuban beans, rice, or caramelized sweet potatoes, among others. Add a Prickly Pear Margarita or spicy Cantina Mule, made with tequila, lime juice, jalapeño, and ginger beer, to really get into the Island spirit. Make a reservation at Isla.

Roasted Chicken

Kapnos, Washington, D.C.
Chefs Mike Isabella and George Pagonis make good use of the wood-fired grills at his modern Greek restaurant on D.C.’s 14th Street Corridor, spit roasting whole animals like lamb, goat, and suckling pig to smoky perfection. The chicken is seasoned with a traditional blend of Greek spices, cooked rotisserie-style over the hickory fire, and served alongside lemon potatoes. If sitting next to a lamb on a spit weren’t enough, start with a “kegged” spiked lemonade and shareable mezze plates or spreads served with fresh, stone-baked flat bread to fully channel a Greek feast. Make a reservation at Kapnos.

Roasted Chicken

Xico, Portland, Oregon
The aroma of hot corn tortillas delightfully permeates Portland’s Division Street Mexican eatery. You can sample them, freshly stamped from the housemade masa, with any number of perfectly spiced dishes, including the Chicken Dinner for two. Organic chicken is brined in a bath of hot and sweet chiles, dusted with ground avocado leaf and more chiles, and then basted with house chile vinegar while it slow roasts, rotisserie-style. The fiery, fragrant dish, accompanied by black beans, Mexican rice, red onion escabeche, and house salsas, is guaranteed to liven up any dreary winter day. Make a reservation at Xico.

Roasted Chicken

Untitled, New York, New York
Normally, fried chicken edges out its roasted counterpart by the sheer fact that it’s fried. In fat. But not at Untitled, Danny Meyer’s latest pillar of perfection at the recently relocated Whitney Museum. In a crisp, sun-filled space, tuck into the dish of remarkably tender Roasted (on a rotisserie) and Fried (post-soy garlic marinade) Chicken with kale and radicchio — and wonder how each bite tastes better than the last. Make a reservation at Untitled.

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Winter Salad Wonderland: 6 Winter Salads for Delicious Clean Eating

We’ve been celebrating foods both comforting and clean this month, and we hope by now you’ve come to realize that both brands of cuisine are equally delicious. While we cannot wait for the arrival of spring and all the ingredients that will bring, winter has its own bounty, from root vegetables to perennially healthful kale. Thanks to these ingredients, winter salads have a personality all their own – plus, they’re good for you. Here are six to try this winter while you’re keeping it clean.

Crossroads, Los Angeles, California
You won’t be surprised to learn that plant-forward pioneer and chef Tal Ronnen serves salads at his forward thinking vegan hotspot. But you may be surprised to know they’re even available at brunch. The classic Chopped Salad is a medley of persimmons, cool-weather fave kohlrabi, pumpkin leaves, apples, purple radish, pomegranate seeds, Marcona almonds, and white balsamic vinaigrette. If you vowed to start your day in a veggie kind of way, this one’s for you. Pro tip: It’s gluten free! Make a reservation at Crossroads.

Winter Salads

Left Bank, New York, New York
No discussion of winter salads can ever be complete without mentioning the rock star veggie that is the Brussels sprout, and thanks to Left Bank’s guest-favorite salad, this will not be the exception. Chef Laurence Edelman shaves raw Brussels sprouts and tosses them with radicchio, hazelnuts, and Pecorino. They are then napped with Olivar SANTAMARIA olive oil and lemon for a dish that’s rich in vitamins C and K. Make a reservation at Left Bank.

Winter Salads

Glen Ellen Star, Glen Ellen, California
If we lived in Glen Ellen, we’d resolve to eat this every day. Executive chef-owner Ari Weiswasser combines the bitter with the sweet for a salad to remember. The Winter Chicories Salad delivers a canvas of hearty chicory adorned with Bartlett pears, Vadouvan-spiced nuts for crunch, and rich and creamy Roquefort dressing – all for just $15. Make a reservation at Glen Ellen Star.

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Tap That Sap: 13 Amazing Maple Cocktails

As winter announces its overdue presence and maple harvest time looms, we yearn for maple syrup more than ever. We pour it on pancakes, use it to glaze bacon for our burgers, and drizzle it over snowball-sized scoops of ice cream. However, there’s no place we like it more than at the bar. That’s because the amber liquid has a rich, deeply flavorful sweetness, which works well to mellow out liquor’s sharper tones. Here are 13 amazing maple cocktails.

Charcut, Calgary, Canada
Bar manager Mackenzie Oullette has fond childhood memories of making lollipops by pouring boiling maple syrup into the snow. Now she makes a similar maple taffy to garnish her whiskey rich Fléche cocktail, which gets a sugary lift from even more Grade A syrup. Make a reservation at Charcut.

Maple Cocktails

Burritt Room & Tavern, San Francisco, California
The phrase ‘study abroad’ used to conjure images of drinking in foreign countries while trying to improve international relations one hookup at a time. But now that we’re older, slightly wiser, and a tad more refined, the phrase makes us think fondly of this cocktail with the same name. Bourbon based, it’s sweetened with dark Grade B maple syrup and given some nuance through the inclusion of pear liqueur, allspice dram, and lemon juice. Make a reservation at Burritt Room & Tavern.

Maple Cocktails

Almanac, New York, New York
Simply called the Maple, this cocktail is essentially a seasonally accented Old Fashioned. The kick of the Overholt Rye and the botanicals of the dry vermouth are smoothed out by a dose of salted maple syrup and a couple of dashes of housemade orange bitters. Make a reservation at Almanac.

Maple Cocktails

The Salty Sow, Austin, Texas
The Maple Glazed Old Fashioned sounds like it could be an amazing doughnut. It’s also the name of this self-explanatory sipper, which features the classic cocktail sweetened with…yeah, you guessed it. What gave it away? Make a reservation at The Salty Sow.

Maple Cocktails

Gather, Berkeley, California
Earl Grey-infused maple syrup perks up this scotchy sipper, which would most certainly appeal to Ron Burgundy. Dubbed the Northern Exposure, it’s filled out with lemon juice, egg whites, and bitters. Here it goes, down into our bellies. Make a reservation at Gather.

Maple Cocktails

Wildwood Kitchen, Bethesda, Maryland
The Sunday mornings cocktail evokes brunch in a glass. Bacon-washed bourbon is mellowed out with hickory-smoked maple syrup, and vanilla and cinnamon tincture. The glass is finished off with a Serrano ham chip and an orange peel. Make a reservation at Wildwood Kitchen.

Maple Cocktails

The Smith-Midtown, New York, New York
Named after the lovable pig in Charlotte’s Web, the Sweet Wilbur aims to evoke the countryside. Sugar maple liqueur is blended with bourbon, allspice dram, apple cider, and bacon bitters (an item that made it into our Christmas stocking). To complete the cocktail, the rim is rolled in vanilla salt. Make a reservation at The Smith-Midtown.

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