Sightseers: The Best Bay View Restaurants in San Francisco

Traveling to San Francisco? The Bay Area features a wide range of restaurant dining options, some with spectacular bay views — all depending upon your vantage point. You can dine with views of the Golden Gate Bridge, just underneath the glittering lights of the Bay Bridge, see the famous skyline from the East Bay, or take in the nitty gritty working waterfront. You can sip on drinks from high atop Nob Hill, slurp oysters at a high-end seafood restaurant, or nibble on Chinese spareribs at a tropical getaway. Here are some top picks for the best bay view restaurants in San Francisco.

Waterbar, San Francisco
This glamorous seafood restaurant right under the Bay Bridge is an ideal place, day or night, to enjoy the vistas. Known for stunning floor-to-ceiling tropical aquariums and a firm commitment to sustainability and transparency, the restaurant offers a menu that even calls out the captains and fishing boats. It’s a prime spot for oysters with as many as 16 different types on any given day, and a daily pick is available for just $1.05 each from 11:30-5:30PM, with a nickel going to charity. It’s also a terrific place to indulge in a whole Dungeness crab or crab cocktail. Make a reservation at Waterbar.

Best Bay View Restaurants in San Francisco

La Mar Cebicheria Peruana, San Francisco
This Peruvian restaurant from acclaimed chef Gaston Acurio has a sunny deck and enticing specialties including empanadas, cebiches, and causas. It’s also a great place to try a Pisco cocktail. Or two. Arriving via the bay? La Mar is San Francisco’s only waterfront restaurant that offers complimentary boat parking for three hours. Make a reservation at La Mar Cebicheria Peruana.

Best Bay View Restaurants in San Francisco

EPIC Steak, San Francisco
With a newly added outside bar, the patio at Epic is more appealing than ever. This restaurant is as adept with steak as it is with delicate pasta and luscious fresh vegetables, such as a recent special of jumbo asparagus with a poached egg, Banyuls vinaigrette, and Cotija cheese. The best deal just might be the BBB, a bacon cheddar wagyu burger served with fries, a Budweiser, and a brownie for just $20. Add a 4th B — a shot of Michter’s bourbon — for another $5. Watch stormy days from inside or sit under the sunshine yellow umbrellas for lunch or drinks after work. Make a reservation at EPIC Steak.

Best Bay View Restaurants in San Francisco

ATwater Tavern, San Francisco
The latest addition to the San Francisco waterfront dining scene is ATwater Tavern. Located just past the baseball stadium, it’s the perfect place to celebrate a win, drown your sorrows should the Giants lose, or just wait until the traffic dies town before heading home after a game. The solid grill-focused menu offers plenty of seafood and a wide range of beer and wine on tap. Drink or dine from inside or out, upstairs or down, and see the workings of the port of San Francisco. Make a reservation at ATwater Tavern.

Best Bay View Restaurants in San Francisco

Top of the Mark, San Francisco
From Nob Hill at the top of the Intercontinental Mark Hopkins Hotel, you’ll enjoy great views of the City, the Golden Gate Bridge, and the Marin Headlands, as well as Alcatraz Island and Fisherman’s Wharf. During World War II, servicemen would meet and toast the Golden Gate Bridge before shipping out in hopes that this good luck ritual would bring them safely home. Their wives and sweethearts would head to the northwest corner of the lounge to watch them depart, earning this famous spot the nickname “Weepers’ Corner.” The lounge is known for a creative martini menu and offers small bites in the evenings and an extensive brunch buffet on Sundays. Make a reservation at Top of the Mark.

Best Bay View Restaurants in San Francisco

Greens, San Francisco
Originally opened as part of the San Francisco Zen Center, for 35 years this restaurant located at Fort Mason has offered stunning marina and bay spectacles all the way out to the Golden Gate Bridge. The food here is vegetarian and draws from various cuisines around the world. Much of the produce is sourced from nearby Green Gulch Farm, a residential Zen community and organic farm located just an hour away. The carefully curated wine list focuses on small producers. Make a reservation at Greens.

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12 Fresh Spring Dishes Showcasing the Best of the Season

Chefs love spring. Can you blame them? The days grow longer and warmer, and menus are finally doffing their comforting winter finery for lighter and brighter fare. Root vegetables and hearty braises are giving way to lighter offerings featuring a range of tasty, tender greens. Here are some of the best fresh spring dishes, sprouting up on menus near you.

Peas and Carrots, Finch & Fork, Santa Barbara, California
Finch & Fork typifies the casual, produce-forward cuisine of Santa Barbara and so do chef Siao’s Peas and Carrots. It’s the classic vegetable pairing like you’ve never seen it before, with burrata, golden oranges, Marcona almonds and green goddess dressing. It’s a playful dish, but also drop-dead gorgeous. Make a reservation at Finch & Fork.

Spring Dishes

Kale Caesar Salad, The Kitchen Step, Jersey City, New Jersey
Executive chef Ryan DePersio says, “With its peak season approaching, you’re probably seeing mint pop up at your local farmer’s markets or in your grocery store. Mint’s hardy, cool, and sweet flavor profile makes it one of the most versatile of herbs and one that plays perfectly in both sweet and savory dishes.” Mint is the unexpected green in the Kale Caesar Salad. The combination of the kale’s slight bitterness with the buttery nuttiness of Gouda and the bright, clean coolness of mint transforms the more traditional heavy Caesar salad into something much more refreshing. Make a reservation at The Kitchen Step.

Spring ingredients

Saffron Chitarra Pasta, Navio, Half Moon Bay, California
Dungeness crab season finally opened the end of March in Northern California, and Navio at the Ritz Carlton Half Moon Bay offers a dish by Chef Jason Pringle, Saffron Chitarra Pasta with fresh-caught Dungeness crab, confit fennel, and lemon. According to executive chef Xavier Salomon, “We are thrilled that we are able to serve fresh, local-caught Dungeness crabs again. Our guests love and appreciate them, and they are easily our number one selling item on the menu when they are in season.” Make a reservation at Navio.

Navio

Poulpe Grille, Gaspar Brasserie, San Francisco, California
One of the best dishes on the menu right now at this intimate French spot downtown is the octopus. The Poulpe Grille features charred-yet-tender octopus, and the bright green accents to the dish add clean levity. It’s served with spring peas, fresh dill, and green garlic. Make a reservation at Gaspar Brasserie.

Spring ingredients

Tomato and Burrata, HEXX Kitchen + Bar, Las Vegas, Nevada
Executive chef Matthew Piekarski’s favorite springtime dish is Tomato and Burrata. Piekarski roasts Campari tomatoes to concentrate the flavors. The dish is served with creamy burrata, sourdough toast, olive oil, and a truffle honey reduction. “Every ingredient is light and simple,” says Piekarski. “But together, the flavors sing in perfect harmony — the perfect complement to a warm, spring day.” Make a reservation at HEXX Kitchen + Bar.

Spring dishes

Spring Citrus and Olio Nuovo Salad, Shed, Healdsburg, California
Fine dining Chef Perry Hoffman has landed at the more casual Shed in Healdsburg where he enjoys sourcing ingredients from local gardens and uses lots of fresh herbs and greens. His love for foraged ingredients is so great; he’s even teased by his staff for his propensity for adding blossoms to almost every dish. His Spring Citrus and Olio Nuovo salad features Hass avocado, and the first of spring greens. Make a reservation at Shed.

Spring Dishes

Lamb Belly with Huckleberry and Cipollini, Oriole, Chicago, Illinois
Lamb belly paired with huckleberry and cipollini is the final savory course in the 15-course tasting menu at Oriole and features an ingredient that is a true harbinger of spring — ramps. This tender green is a member of the wild onion family. The lamb is brined for 24 hours and then cooked for three days confit-style, so the result is meltingly tender. Make a reservation at Oriole.

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Luxury Is on the Menu: Deliciously Decadent Brunches for Mother’s Day

Ready to up your brunching game in a big way this Mother’s Day? Want to turn an ordinary Sunday into something special? Make a reservation for a meal to remember at one of these restaurants serving fabulously decadent brunches!

Tres by José Andrés, Beverly Hills, California
Tres by José Andrés will feature both Sunday Brunch and Afternoon Tea in celebration of Mother’s Day on May 8. Tres’ Mother’s Day festivities will begin with an elegant Sunday Brunch menu and multiple dining stations, including a luxurious Caviar Display and SLS Holiday Display that will feature carvings of beef tenderloin and porchetta, along with some of Andrés’ famed bites including his Egg 63 with Chicken Confit and Fattoush salad with sumac and feta. For the late risers, Tres will also showcase their signature Afternoon Tea service for the holiday – and a glass of cava for all guests – offering a creative and modern twist on the classic tradition. Brunch (11AM-3PM) is $72 per person; $82 with additional a la carte brunch menu item, and afternoon Tea is $45 (3:30-5PM). Make a reservation at Tres by José Andrés.

Decadent brunches

The Palm Court at The Plaza Hotel, New York, New York
The Palm Court and culinary director Geoffrey Zakarian, will be offering special Mother’s Day Tea Tiers. During afternoon tea service (12PM-5PM, and $120 per person), The Palm Court will offer a special tier that comes with a glass of Champagne. In the evening (5PM-midnight), the restaurant will offer a special tier that comes with a glass of champagne or a plaza classic cocktail and a gift card for a special manicure. Luxe ingredients dominate the offerings, from foie gras and lobster to gougeres and oysters, plus elegant sweets. Make a reservation at The Palm Court at The Plaza Hotel.

Decadent brunches

Wright’s at the Biltmore, Phoenix, Arizona
Make a little family history with Mother’s Day brunch at Wrights, the signature restaurant of the historic Arizona Biltmore resort. Priced at $105 for adults and $40 for children 12 and under, the menu, available from 9AM-3PM, features an impressive spread of smoked fish, marketplace meats, an iced seafood bar, seasonal salads, and a bounty of savory hot entrees including the Stuffed Roasted Chicken Breast, Jumbo Lump Crab Cake and Butter Whipped Mash Potatoes. End things with an array of sweet desserts, pastries, and more. Make a reservation at Wright’s at the Biltmore.

Decadent brunches

Peacock Alley at The Waldorf Astoria, New York, New York
A New York institution, the absolutely unforgettable Waldorf Brunch is presented in the legendary Peacock Alley and focuses on seasonal and local ingredients incorporating honey and vegetables from the hotel’s 20th floor rooftop garden. The brunch pays homage to famed dishes invented by the iconic hotel, such Eggs Benedict, Waldorf Salad, and Red Velvet Cake, and the raw bar featuring caviar, clams, oysters, lobster, and shrimp is a must for seafood lovers. Join them for Mother’s Day from 10AM-2PM for $175 per person. Make a reservation at Peacock Alley at The Waldorf Astoria.

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Mother’s Day 2016 Restaurant Offers: Where to Brunch Like a Boss with Mom

Being a mother is one of the most rewarding and challenging jobs in the world. So why not reward a mom in your life with a delicious meal on Mother’s Day? There are options to suit every appetite on OpenTable in a city near you, and we’re highlighting a few Mother’s Day 2016 restaurant offers here to give you a better idea of how eateries are rolling out the red carpet for mothers on Sunday, May 8.

Aureole, New York, New York
Choose from the a la carte menu or three refined courses for $49 from 11:45AM-2:15PM at Charlie Palmer’s Michelin-starred Manhattan eatery. Moms can take respite in the relaxing, luxurious setting of Aureole’s dining room and indulge in chef Marcus Gleadow-Ware’s brunch dishes like Lobster Benedict with beef tenderloin, Poached Egg and bearnaise sauce, a Soft Shell Crab BLT with pomme gaufrette, avocado, and sauce remoulade, and mainstays including Roasted Cod with braised fennel, spring beans, and an herb nage. Mothers will receive an individual-sized bottle of Banfi Rosa Regale Rosé to enjoy at home.

 Make a reservation at Aureole.

Mother's Day 2016 Restaurant Offers

Bedford & Co., New York, New York
Give mom the gift of bragging rights on Mother’s Day as you take her to chef John DeLucie’s just launched brunch at Bedford & Co. in the Big Apple. The menu features contemporary American cuisine infused with inspiration from DeLucie’s travels to Argentina. The wood-fired grill gives rise to dishes like Eggs in Purgatory and Rotisserie Chicken Salad, and there are also de rigueur dishes like Avocado Toast, Chicken and Waffles, and made-to-order cinnamon buns! Make a reservation at Bedford & Co.

Mother's Day 2016 Restaurant Offers

BOA Steakhouse, West Hollywood, California
Celebrate mom like the celeb she is at hot spot BOA from 11AM-2:30PM. For $60 per person, this lavish buffet includes a selection of BOA’s most beloved dishes, like Mini Goat Cheese Baklava, a raw seafood bar, egg station, a taco bar, and for the first time, a carving station featuring BOA’s signature 40-day dry-aged New York Strip Loin. There’s also a dessert table and special crepe station featuring Vanilla Crepes with Chantilly cream and choice of strawberry chocolate or banana caramel sauce. And mothers will leave with a special gift. Make a reservation at BOA Steakhouse.

Mother's Day 2016 Restaurant Offers

The Cecil, New York, New York
Kick things up a notch with live jazz and a big special on Mother’s Day at The Cecil. Jazz and soul singer Emily Braden performs, and chef JJ Johnson is serving a one-day only (available at brunch from 10AM-3:30PM and dinner from 5:30PM-9:30PM), large-format crispy whole duck for $160 that serves four people. Caramelized Kale Sprouts, Pickled Ramps, Housemade Yeast Rolls, and Pineapple Hot Sauce round out the feast. Make a reservation at The Cecil.

Mother's Day 2016 Restaurant Offers

Cook Hall, Dallas, Texas
At Cook Hall, many of the plates are shareable but you may not want to, as they’re so tasty. For Mother’s Day brunch from 11AM-3PM, the specials at this gastropub are delicious and affordable, with Brioche French Toast with sorghum smoked paprika, mixed berries confit, and southwestern spiced whipped cream for $15, Coffee Rubbed New York Strip Steak with a fried egg, country-style potato hash, and peppercorn sauce priced at $20, and the aptly named Mama’s Bread Pudding with Godiva chocolate and Grand Marnier crème anglaise for just $8. Make a reservation at Cook Hall.

Mother's Day 2016 Restaurant Offers

District, Oakland, California
From 11AM to 2:30PM, head over to District for an all-you-can-eat breakfast buffet and a bottomless Mimosa for $35.00 ($22.00 for just the buffet). Children 10 and under can enjoy the buffet for $10.00. Menu highlights will include Buttermilk Pancakes with Banana Rum Syrup, Scrambled Eggs with Cheese, Steel-Cut Oatmeal with Bourbon Vanilla Brown Sugar, Biscuits and Sawmill Gravy, and Chocolate Chip Bread Pudding with Bourbon Caramel, and much, much more. Specialty cocktails will also be available. Make a reservation at District.

Mother's Day 2016 Restaurant Offers

Esterel at Sofitel Beverly Hills, Los Angeles, California
The Mother’s Day Brunch for $59 per person at Esterel, available from 11AM-4:30PM, features carving and omelette stations, a selection of flatbreads, a cold display featuring a smoked salmon and bagel bar, and a tableside a la carte menu. For dessert, indulge in a chocolate foundation with handmade garnishes, French pastries, seasonal cobblers, and pies. Bonus: All mothers are welcomed with a complimentary glass of Champagne and will be treated to other gifts. Make a reservation at Esterel at Sofitel Beverly Hills.

Mother's Day 2016 Restaurant Offers

Hyde Beach Kitchen + Cocktails, Hallandale Beach, Florida
Pump up the volume on May 8th with stellar Atlantic Ocean views, a $45 brunch buffet with items like Blueberry Pancakes, Fried Chicken and Waffles, an omelette station, and more, plus beats by DJ YSL. Diners will also receive a complimentary mimosa or bellini. Make a reservation at Hyde Beach Kitchen + Cocktails.

Mother's Day 2016 Restaurant Offers

Il Buco Alimentari & Vineria, New York, New York
Noho foodie emporium IBAV has a something-for-every-eater three-course Mother’s Day brunch menu for $50. From 10AM-4PM, choose from fresh dishes including avocado toast,  Chia Pudding, Porchetta and Organic Eggs, Soft Shell Crab, and delicious dessert options, such as Warm Rhubarb Crostata and Champagne Granita. Make a reservation at Il Buco Alimentari.

Mother's Day 2016 Restaurant Offers

Kingside, New York, New York
Say cheese at Kingside’s Mother’s Day brunch buffet! Start grazing on charcuterie and artisanal cheeses, and move on to a cereal and granola station, cured fish and bagels, signature salads, made-to-order eggs and omelettes, raw bar offerings, and a pasta station, and then choose from a table of delicious desserts. It’s $59 for adults and $12 for children from 11AM-3:30AM. Make a reservation at Kingside.

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