Mother’s Day 2016 Restaurant Offers: Where to Brunch Like a Boss with Mom

Being a mother is one of the most rewarding and challenging jobs in the world. So why not reward a mom in your life with a delicious meal on Mother’s Day? There are options to suit every appetite on OpenTable in a city near you, and we’re highlighting a few Mother’s Day 2016 restaurant offers here to give you a better idea of how eateries are rolling out the red carpet for mothers on Sunday, May 8.

Aureole, New York, New York
Choose from the a la carte menu or three refined courses for $49 from 11:45AM-2:15PM at Charlie Palmer’s Michelin-starred Manhattan eatery. Moms can take respite in the relaxing, luxurious setting of Aureole’s dining room and indulge in chef Marcus Gleadow-Ware’s brunch dishes like Lobster Benedict with beef tenderloin, Poached Egg and bearnaise sauce, a Soft Shell Crab BLT with pomme gaufrette, avocado, and sauce remoulade, and mainstays including Roasted Cod with braised fennel, spring beans, and an herb nage. Mothers will receive an individual-sized bottle of Banfi Rosa Regale Rosé to enjoy at home.

 Make a reservation at Aureole.

Mother's Day 2016 Restaurant Offers

Bedford & Co., New York, New York
Give mom the gift of bragging rights on Mother’s Day as you take her to chef John DeLucie’s just launched brunch at Bedford & Co. in the Big Apple. The menu features contemporary American cuisine infused with inspiration from DeLucie’s travels to Argentina. The wood-fired grill gives rise to dishes like Eggs in Purgatory and Rotisserie Chicken Salad, and there are also de rigueur dishes like Avocado Toast, Chicken and Waffles, and made-to-order cinnamon buns! Make a reservation at Bedford & Co.

Mother's Day 2016 Restaurant Offers

BOA Steakhouse, West Hollywood, California
Celebrate mom like the celeb she is at hot spot BOA from 11AM-2:30PM. For $60 per person, this lavish buffet includes a selection of BOA’s most beloved dishes, like Mini Goat Cheese Baklava, a raw seafood bar, egg station, a taco bar, and for the first time, a carving station featuring BOA’s signature 40-day dry-aged New York Strip Loin. There’s also a dessert table and special crepe station featuring Vanilla Crepes with Chantilly cream and choice of strawberry chocolate or banana caramel sauce. And mothers will leave with a special gift. Make a reservation at BOA Steakhouse.

Mother's Day 2016 Restaurant Offers

The Cecil, New York, New York
Kick things up a notch with live jazz and a big special on Mother’s Day at The Cecil. Jazz and soul singer Emily Braden performs, and chef JJ Johnson is serving a one-day only (available at brunch from 10AM-3:30PM and dinner from 5:30PM-9:30PM), large-format crispy whole duck for $160 that serves four people. Caramelized Kale Sprouts, Pickled Ramps, Housemade Yeast Rolls, and Pineapple Hot Sauce round out the feast. Make a reservation at The Cecil.

Mother's Day 2016 Restaurant Offers

Cook Hall, Dallas, Texas
At Cook Hall, many of the plates are shareable but you may not want to, as they’re so tasty. For Mother’s Day brunch from 11AM-3PM, the specials at this gastropub are delicious and affordable, with Brioche French Toast with sorghum smoked paprika, mixed berries confit, and southwestern spiced whipped cream for $15, Coffee Rubbed New York Strip Steak with a fried egg, country-style potato hash, and peppercorn sauce priced at $20, and the aptly named Mama’s Bread Pudding with Godiva chocolate and Grand Marnier crème anglaise for just $8. Make a reservation at Cook Hall.

Mother's Day 2016 Restaurant Offers

District, Oakland, California
From 11AM to 2:30PM, head over to District for an all-you-can-eat breakfast buffet and a bottomless Mimosa for $35.00 ($22.00 for just the buffet). Children 10 and under can enjoy the buffet for $10.00. Menu highlights will include Buttermilk Pancakes with Banana Rum Syrup, Scrambled Eggs with Cheese, Steel-Cut Oatmeal with Bourbon Vanilla Brown Sugar, Biscuits and Sawmill Gravy, and Chocolate Chip Bread Pudding with Bourbon Caramel, and much, much more. Specialty cocktails will also be available. Make a reservation at District.

Mother's Day 2016 Restaurant Offers

Esterel at Sofitel Beverly Hills, Los Angeles, California
The Mother’s Day Brunch for $59 per person at Esterel, available from 11AM-4:30PM, features carving and omelette stations, a selection of flatbreads, a cold display featuring a smoked salmon and bagel bar, and a tableside a la carte menu. For dessert, indulge in a chocolate foundation with handmade garnishes, French pastries, seasonal cobblers, and pies. Bonus: All mothers are welcomed with a complimentary glass of Champagne and will be treated to other gifts. Make a reservation at Esterel at Sofitel Beverly Hills.

Mother's Day 2016 Restaurant Offers

Hyde Beach Kitchen + Cocktails, Hallandale Beach, Florida
Pump up the volume on May 8th with stellar Atlantic Ocean views, a $45 brunch buffet with items like Blueberry Pancakes, Fried Chicken and Waffles, an omelette station, and more, plus beats by DJ YSL. Diners will also receive a complimentary mimosa or bellini. Make a reservation at Hyde Beach Kitchen + Cocktails.

Mother's Day 2016 Restaurant Offers

Il Buco Alimentari & Vineria, New York, New York
Noho foodie emporium IBAV has a something-for-every-eater three-course Mother’s Day brunch menu for $50. From 10AM-4PM, choose from fresh dishes including avocado toast,  Chia Pudding, Porchetta and Organic Eggs, Soft Shell Crab, and delicious dessert options, such as Warm Rhubarb Crostata and Champagne Granita. Make a reservation at Il Buco Alimentari.

Mother's Day 2016 Restaurant Offers

Kingside, New York, New York
Say cheese at Kingside’s Mother’s Day brunch buffet! Start grazing on charcuterie and artisanal cheeses, and move on to a cereal and granola station, cured fish and bagels, signature salads, made-to-order eggs and omelettes, raw bar offerings, and a pasta station, and then choose from a table of delicious desserts. It’s $59 for adults and $12 for children from 11AM-3:30AM. Make a reservation at Kingside.

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On the Menu: Chefs Share Dishes Inspired by Mom

Mothers love us, care for us, and, of course, feed us. Our earliest experiences with food are largely shaped by the caring folks who cooked for and with us as we grew up. Not surprisingly then, many chefs are using their menus to pay homage to the mothers who delighted them with homespun recipes, often using garden-fresh ingredients. In honor of Mother’s Day, chefs share dishes inspired by mom.

Sergio Emilio Monleón, La Marcha, Berkeley, California
Chef Sergio Emilio Monleón was raised California but in a Spanish household and he spent eight years in Madrid. His mother made paella all the time when he was growing up and hers is the inspiration behind the restaurant’s version of Paella Mixta, which features head-on prawns, chicken, chorizo, garlic, sweet peppers, saffron, and rice. Make a reservation at La Marcha.

Dishes Inspired by Mom

Jesse Souza, Six Seven, Seattle, Washington
Executive Chef Jesse Souza says, “Spring in New England was always a time to shake off the long, dark winter and ready for the precious summer months.  My mother was and is partial to vegetables that are vibrant, bright, and bursting with the flavors of spring and early summer. She grew up spending summers in the garden, dousing sun-warmed tomatoes with fresh coarse salt. This flavor profile and garden-to-table ethic continue in Six Seven’s Heirloom Tomato Salad with Buffalo Mozzarella with Arugula Pesto and Sea Salt.” Make a reservation at Six Seven.

Dishes Inspired by Mom

Jennifer Russo, The Market by Jennifer’s, Phoenix, Arizona
Chef Jennifer Russo shares, “Our spring lamb dish with potatoes and peas is an homage to my mother Gwen in so many ways. She has always had a garden and stressed the importance of cooking seasonally to me in my childhood. She’s also a health nut and would approve of my whipped cauliflower as an alternative to potatoes. And, of course, she’s very Irish and lamb is something she’s made for me since I was a kid.” Make a reservation at The Market By Jennifer’s.

Dishes Inspired by Mom

Erik Lowe, Spaghetti Bros., San Francisco, California
With a name like Spaghetti Bros, you might assume spaghetti and meatballs are on the menu, and you’d be right. Sort of. Chef Erik Lowe makes several pasta dishes including Radiatori with Smoky Pork Sugo and Fermented Chili Oil and a scrumptious Spaghetti with Local Uni Butter, but his savory meatballs are of the Swedish variety. They are based on his grandmother’s recipe and served with plenty of lingonberry jam and crunchy bits of fried shallots. Make a reservation at Spaghetti Bros..

Dishes Inspired by Mom

William DeMarco, Crush at MGM Grand, Las Vegas, Nevada
DeMarco, the property’s corporate executive chef, recounts,  “I have a lot of happy memories from spending time in the kitchen and learning how to cook from my Italian mother and grandmother. As any true Italian knows, Sundays are meant for pasta, and gnocchi has always been one of my favorites.” DeMarco’s classic Italian Ricotta Gnocchi at CRUSH does have some American influence; it’s served atop a pea puree and topped with braised short rib. Make a reservation at Crush at MGM Grand.

Dishes Inspired by Mom

Todd Kelly, Orchids at Palm Court, Cincinnati, Ohio
Chef Todd Kelly says that growing up, his mom would make a slow cooked lamb on Mother’s Day. She prepared the dish with home-canned vegetables from the garden. Today, he recreates it for guests at the restaurant on Mother’s Day using many of the flavors his mom did. He rubs the leg of lamb with a paste of garlic, rosemary, and parsley, and then sears it and slow cooks it. The sauce is a simple red wine and lamb stock reduction finished with Dijon mustard. Preserved carrots, spring onions, Brussels sprouts, hedgehog mushrooms, and, if available, foraged morel mushrooms round out this spring offering. Make a reservation at Orchids at Palm Court.

Dishes inspired by mom

Rupesh Shetty, Inde Fusion, Scottsdale, Arizona
Fusion cooking allows restaurateur Shetty to combine flavors from his childhood with American influences. He says, “The shrimp and grits dish reminds me of growing up in Mumbai and experiencing my mother’s homemade shrimp curry and all of her incredible cooking. In keeping with our theme of the restaurant, we took a typically Western dish and infused it with a dash of Eastern flavor — so local comfort food meeting masala spice is like a hug from my mom.” Make a reservation at Inde Fusion.

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Tax Day 2016 Dining Splurges: Where to Spend Your Refund

April showers bring May flowers or if you’re really lucky, the month itself brings a big fat tax refund. Since experiences bring more happiness than possessions, a big splurge dinner on the town seems like the perfect way to spend it. Here are some top picks Tax Day 2016 dining splurges to live and eat large if only for one night. please note that the most exclusive wines are available in extremely limited quantities, so it’s best to inquire ahead of time if you have your heart set on a particularly splurge-y selection.

Daniel, New York, New York
Daniel Boulud’s flagship restaurant on the Upper East Side just off of Central Park is the epitome of contemporary French extravagance. The seven-course tasting menu clocks in at $234 or $459 with wine pairings and includes signature dishes like velvety Minted Pea Soup with chicken mousse and Louisiana crayfish and garlic pennycress and can include courses of langoustines, beef, and quail with foie gras. The wine list has selections such as Chateau D’Yquem 1918 for $10,000 or Domaine de la Romanée-Conti 2009 for $15,000. Or if you’re celebrating with similarly flush-with-cash friends, how about a magnum? You can’t go wrong with the Domaine Henri Jayer Vosne-Romanée 1er Cru “Cros Parantoux”1995 for $20,000. Make a reservation at Daniel.

Tax Day 2016 Dining Splurges

Providence, Los Angeles, California
Chef Michael Cimarusti’s 2-Michelin star paean to fine dining in the heart of Los Angeles features the chef’s menu, a 12-course tasting menu with sustainable seafood from the U.S. and beyond, as well as other delicacies like prized A5 wagyu beef. Decadent touches include ossetra caviar and white truffle and black truffle fondue. It’s $220 or $325 with wine pairings. But if you’re really looking to splash out, begin your evening with a bottle of 1998 Krug Clos d’Ambonnay Champagne for $3,500 and then move on to a bottle of 2012 La Tâche Domaine de la Romanée-Conti for $4,000. Finish the evening with a bottle to remember in the way of a 1959 Staatsweingut Kloster Eberbach Riesling Auslese for $3,500. Make a reservation at Providence.

Tax Day 2016 Dining Splurges

Saison, San Francisco, California
Chef Joshua Skenes and sommelier Mark Bright have crafted one of the most unique high-end dining environments at Saison, with its open floor plan encompassing the dining room, bar, lounge, and kitchen — effectively removing all walls. The goal is to bring diners into the chef’s world, in this case, a minimalist redesign of the California Electric Light Company building. Dishes have vague and poetic names such as Fire in the Sky Beet, Bone Marrow Roasted over Coals and Sea Urchin, Liquid Toast. The prix-fixe Discovery menu is a luxe $398 for about 16 courses with an additional $298 for wine pairings. But if you want to really max out the credit cards (assuming you can pay it off with your return dough), you might consider ordering the Domaine Georges Roumier ‘Bonnes-Mares’ Grand Cru 2009 for $15,408 or ending the experience on a truly sweet note with Château D’Yquem Premiere Cru Supérieur, Sauternes 1942 for $6,888. Make a reservation at Saison.

Tax Day 2016 Dining Splurges

StripSteak by Michael Mina, Miami, Florida
Located in the historic Fontainebleau hotel on Collins Avenue in Miami, StripSteak is swank and clubby with its wood tones and rich browns. Start your meal with rare golden osetra caviar service for $295, and then indulge in a beefy entrée like the 50-ounce Australian tomahawk for $150 or the Japanese Miyazaki prefecture A5 striploin for $32 per ounce. Then gild the lily with add-on extras like half a Maine lobster tail or seared foie gras. The restaurant prides itself on having one of the largest pre-embargo Cuban cigar collections in Miami, all dating back to 1962 and earlier with prices generally in the $100-200 range but topping out at $395 for a 6-inch Montecristo. To accompany your stogie, choose a tableside Japanese whisky ceremony or perhaps a glass of 25-year Macallan for $370. Make a reservation at StripSteak by Michael Mina.

Tax Day 2016 Dining Splurges

Grace, Chicago, Illinois
This Michelin three-star restaurant is also one of the biggest splurges in Chicago. Elegant and understated, chef Curtis Duffy’s Windy City gem is upscale without being fussy. The menu offers an 8-12 course tasting menu format at $235. The dishes are described in classic minimalist style such as Alaskan King Crab, sudachi, cucumber, lemon mint or Pig Tail, endive, cauliflower, oxalis. Many dishes have Asian accents and the vegetarian “flora” menu is as captivating as the “fauna” menu, which showcases seafood and protein. The wine list features saves and splurges among 1,400 selections. Teetotalers can splurge on bespoke teas that cost upwards of $20 each. Make a reservation at Grace.

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On the Menu: Chefs’ Favorite Condiments

Whether they buy them or make them, a condiment is often a chef’s secret ingredient. Used as finishing sauces or as an integral component of recipes, they take dishes from everyday to outstanding. Here are top chefs’ favorite condiments and how they use them in delicious dishes you’ll want to order (and you may also want to put them in your pantry).

Clay Conley, Grato, West Palm Beach, Florida
Chef Clay Conley of Grato is a fan of Calabrian chili oil. According to Conley, “It has a great balance of smoky and salty flavors, and just the right amount of heat to complement many dishes.” Currently, it’s being used to add heat to a cool dish of tuna crudo with tomato water and cucumber. Make a reservation at Grato.

Chefs' Favorite Condiments

Jason Halverson, Stones Throw, San Francisco, California
Stones Throw has become known for creative dishes such as Puffed Potatoes and Eggs with Cauliflower Mousse, Chives, Crispy Chicken Skin, and Squid Ink Conchiglie with seafood, but the Da Burger is a classic that never comes off the menu. Chef Jason Halverson is an admitted condiment junkie, but when forced to choose one, he picks the Japanese product Kewpie Mayonnaise. Says Halverson, “Kewpie Mayonnaise is like mayo on crack. I like it because it’s so versatile. You can add it to coleslaw, sandwiches, sauces, etcetera. It’s a hidden go-to ingredient. It’s not so cloying as regular mayonnaise. It’s in the secret sauce on the burger but also used as a binder in the tater tots.” Make a reservation at Stones Throw.

Chefs' Favorite Condiments

Chris Santos, Vandal, New York, New York
Chef Chris Santos says, “I’m a huge connoisseur of heat. I always have 40 to 50 hot sauces on hand, but Midori Sriracha is my new favorite. It has such a unique taste, and it was exactly what we needed for the Hong Kong egg waffles.” It’s used in the Chicken Katsu and Hong Kong Egg Waffles at new restaurant and lounge Vandal on the Bowery in New York, which features street food from around the world. Make a reservation at Vandal. 

Chefs' Favorite Condiments

Perry Hoffman, SHED, Healdsburg
Perry Hoffman chooses Kozlik mustard, a sweet and smoky mustard from Canada he found on the shelf in the SHED store and describes as more mild than Dijon or whole grain. Says Hoffman, “It’s salty sweet, spicy and it hits all of the flavor profiles. It’s the umami of mustards and I love it.” He likes it smothered on a roast chicken and as a base for a veggie dip. At the restaurant, it is used in the dressing for the mustard greens accompanying the Whole Poussin, which is served dramatically with head and feet attached. Make a reservation at SHED.

Chefs' Favorite Condiments

Edward Lee, Succotash, National Harbor, Washington, Maryland
According to chef Edward Lee of Succotash, just south of Washington D.C., Chung Jung One’s Gochujang Korean Chili Sauce — the next generation of the traditional fermented hot chili paste — gives foods a spicy and tangy flavor with a hint of sweetness. “It isn’t just spice for the sake of heat. It is nuanced and layered. It has sweetness and umami, lots of umami. It adds flavor and complexity,” says Lee, who mixes the sauce into the pimento cheese layer of his Tex-Mex-meets-the-South Pimento Fundido for a deep, tangy, spicy kick. Make a reservation at Succotash.

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