So This Happened: #100opentables

In what will surely go down as one of the most delicious nights in history, 100 restaurants in 30 cities around the world hosted nearly 350 diners for unique #100opentables dinners on April 9th. Winners gathered with (lucky!) friends and family to share incredible dining experiences, from the epic 13-course tasting menu for two at Luksus to the whole beast feast for eight at Rhubarb.

“Thank you, thank you, thank you for the dining experience of a lifetime! It was an incredible (40 tastes?!) meal that expanded our palettes and satisfied our souls. And, we got to meet Chef Barber! What a night.” – @emilycgraff – #100opentables diner at Blue Hill at Stone Barns

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Everything was superb, from the greeting when we arrived, to the servers, the sommelier, the presentation, the food and the wine pairing. We especially enjoyed watching the view of the food preparation in the kitchen. In addition, the decor and ambiance in the restaurant are truly a sight to behold . This prize was a most memorable and fun surprise that we will never forget! Thank you and Open Table for making this memorable dinner possible.” — Barbara S. – #100opentables diner at L’Atelier de Joël Robuchon

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100 Dinners. 30 Cities. #100opentables Happens Tonight.

At OpenTable, we believe that many of life’s richest moments happen around the restaurant table. In celebration of this sentiment and our recent rebrand, we gave away 100 one-of-a-kind dining experiences in 30 cities, from “The Cellar Experience” at Dan Barber’s Blue Hill at Stone Barns to the private chef’s table for four in the skybox at Restaurant Daniel – and they’re all happening this evening.

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To see what happens around the tables tonight, follow the hashtag #100opentables on Instagram and Twitter — and get inspired to create your own unforgettable experience with friends and family!

After an overwhelming number of entries and interest, we thank everyone for their participation. Congratulations to the winners* of the #100opentables experiences, including:

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Now Open: February Restaurant Week Reservations

February-RW-blogFebruary brings another month of dining for less in some of our favorite  destinations. Reservations fill up fast; consider yourselves warned!

* Hudson Restaurant Week has $13+ lunches and $25+ dinners through February 6. Reserve now.

* Napa Valley Restaurant Month invites you to sip, sup, and savor on $14-$30 lunches + $24-$50 dinners through February 28. Reserve now.

* Chicago Restaurant Week allows you to choose the finest of the Windy City with $22 lunches + $33/$44 dinners through February 12. Reserve now.

* Baltimore Restaurant Week serves up tasty three-course $15 lunches + $20 + $30 dinners, February 15-28. Reserve now.

* New York City Restaurant Week brings you the best of the boroughs with three-course $25 lunches + $38 dinners, February 16-March 6. Reserve now.

* 502 Restaurant Week comes to Louisville, Kentucky, with extra-special $50.20 dinners for one or two, February 18-March 4. Reserve now.

* Denver Restaurant Week wants to give your tastebuds a treat with $30 dinners at the Mile High City’s finest restaurants, February 20 to March 1. Reserve now.

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Come Join Us at OpenTable

At OpenTable, we power great dining experiences, but the best thing about OpenTable isn’t the places we are or the products we make; it’s the people who work here. And now, you can get to know them in our new video —  and discover why we think OpenTable is a truly special company.

There are many reasons the folks you’re about to meet love being at OpenTable every day: the opportunity to work in an organization that is equally passionate about both restaurants and technology; the satisfaction that comes with producing the tools restaurants need to provide diners with amazing hospitality experiences; and, of course, the chance to create and implement groundbreaking technologies.

Once you get here, you’ll see that we are passionate about all kinds of things, from amazing food and drink to personal pursuits that spill over into the professional. Yes, we really did have a Kentucky Derby race in the office. We really do have engineers who make mouthwatering waffles and build bespoke coffee bars — along with a CEO who really can catch flies with his bare hands. And, this really is a company that embraces you from the minute you walk in the door (and we’re not just talking about Alex!).

Watch for a look at our San Francisco headquarters, meet a few of our team members, and then apply to take a seat at our table. http://www.opentable.com/careers/

Stephanie Douglass is Senior Director, People + Culture, at OpenTable.