In anticipation of Valentine’s Day, you may be wondering what dishes are super sexy. Naughty! No, seriously, we actually are, too. So, we asked chefs to share their thoughts on sensual foods and ingredients. Watch New York chefs and wine experts Laurent Manrique of Millesime, Jason Tilmann of Triomphe, Becca Richards of Flex Mussels-13th Street, Sebastien Agez of Plein Sud, and Patrick Service of Union Square Cafe, reveal their recipes for romance.
Check back for more from these and other chefs as we countdown to Cupid’s favorite day! And, don’t forget that it’s not too late to snag a terrific table at any of these restaurants on Valentine’s Day!