Service


Boomers Keeping Restaurants Busy; Nervous Diner Syndrome; Kid-Free Dining + More News

Dining news from around the world and the web… * A boom of boomers dining out. Millennials, however, are a different story. [The New York Times] * Frankie say relax. So do all your servers. Nervous dining is a no-no. [Seattle Weekly] * Should restaurants ban children? Depends on who you ask. [Fox News] * [...]

2013 James Beard Foundation Awards Restaurant + Chef Finalists Revealed

The folks at the James Beard Foundation have released their list of finalists for nominations in the 2013 James Beard Foundation Awards, otherwise known as the “Oscars” of the food world. Congratulations — and good luck — to all. Winners will be announced at the James Beard Foundation Awards Gala on May 6, 2013, in New York City. Nominated [...]

OpenTable Diner Reviews Reveal Top 100 Best Restaurants for Service

In honor of the art of excellence in restaurant hospitality, we are pleased to announce the 2013 Diners’ Choice Award winners for the Top 100 Best Restaurants for Service in the United States and highlight the Top 10 honorees for hospitality. These awards reflect the combined opinions of more than 5 million reviews submitted by verified [...]

2013 James Beard Foundation Awards Restaurant + Chef Semi-Finalists

The folks at the James Beard Foundation have released their list of semi-finalists for nominations in the 2013 James Beard Foundation Awards, otherwise known as the “Oscars” of the food world. Congratulations — and good luck — to all the semi-finalists. Nominated restaurants include: Outstanding Restaurant August, New Orleans, Louisiana Blue Hill, New York, New York Canlis, Seattle, [...]

Dining in Denver: Not-To-Be-Missed Restaurants in Colorado’s Capital

Denver Post dining critic Tucker Shaw recently compiled a list of restaurants that “define Denver’s culinary momentum.” The criteria for earning a spot on the list were quite lofty.  Cost, food, hospitality, service, and the space itself mattered, but the overarching question Shaw asked himself was, “Did my experience at this restaurant enrich my life?” [...]