Seinfeld

Therapy for Peanut Allergies; Baby-Chef Names; PC as Personal Chef + More

Food and dining news from around the web and the world… * This sounds nutty. A new supervised therapy could help increase peanut-allergy sufferers’ tolerance to this groundnut. [Village Voice] * Chef Hal 9000 at your service. In a few years, a computer could be your personal chef. [4029TV.com] * Win at wining and dining. Tips to [...]

A Look at the English + Vongerichten Empires; Food Trucks Beget Restaurants; Kids and Restaurants; Picky Eaters Cooper + Seinfeld on Pancakes vs. Waffles

Dining and restaurant news… * Pair of kings. A look at the culinary empires of Todd English and Jean-Georges Vongerichten. [HuffPost] * Keep on truckin’. Or not, if you wind up with your own brick and mortar restaurant. [Chicago Business] * When Jerry met Anderson. Picky eaters Anderson Cooper and Jerry Seinfeld complain about food. [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.