Seetoh

Top Chef D.C. Episode 14: Return of the Jedi

I can’t believe it’s over, but it is. The finale is here! Tuning in with me for the final showdown is still-aspiring cheftestant (Are you listening, Bravo?) Ed Hardy. Okay, Ed. It is on. The final EC. And the final three are charged with creating a four-course meal of the most amazing food ever! I’m [...]

Top Chef D.C. Episode 13: And Then There Were Three…

ZOMG. We’re getting down to the wire. Just one episode away from the finale. Joining me for the penultimate (which is actually always better than any finale – really. Think about it for a minute. I’m totally right!) is aspiring cheftestant Ed Hardy. We’re chatting on delay again because I was at the US Open, [...]

Date/Time	Event
06/18/2013 5:30 PM - 10:30 PM	Taste of the Nation Ithaca, New York The Emerson Suites at Ithaca College, Ithaca New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.