Top Chef D.C. Episode 14: Return of the Jedi

I can’t believe it’s over, but it is. The finale is here! Tuning in with me for the final showdown is still-aspiring cheftestant (Are you listening, Bravo?) Ed Hardy.

"I only wish I could've held the title for more than a few months. Jeez!"

Okay, Ed. It is on. The final EC. And the final three are charged with creating a four-course meal of the most amazing food ever! I’m not sure what that even means anymore. If you were charged with socking it to Seetoh, which former winner would you want as your sous? Hung? The Volt? Ilan?

I want Michael Volt. He’s the assistant most likely to be able to offer me a couple different perspectives on how I might change a dish or the plating of a dish our possibly just change the garnish of a dish. If I’m sick in bed, oddly enough, I do want Hung. If I’m sick in the head, I want Ilan. Call me a playa hater, but I’ve never been that impressed with him.

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Top Chef D.C. Episode 13: And Then There Were Three…

ZOMG. We’re getting down to the wire. Just one episode away from the finale. Joining me for the penultimate (which is actually always better than any finale – really. Think about it for a minute. I’m totally right!) is aspiring cheftestant Ed Hardy. We’re chatting on delay again because I was at the US Open, watching Roger Federer serve up a big can of whoopa$$ to Roger Soderling.

Hey, Ed! First, why do you think they chose Singapore?

Padma tries to charm Seetoh with her impersonation of a giant prawn.
Padma tries to charm Seetoh with her impersonation of a giant prawn.

No one can argue with the cuisine of Singapore. It combines some of the best elements of different Pacific Rim cuisines along with some great spicy heat.

Does this give Angelo an unfair advantage?


Fine. Before we get into this at all, call it straight away — who won’t make the Top 3?

I’m “liken” Kelly to NOT make it to the top 3. Remember the trouble she had with never cooking Kung Pao before? She hasn’t really won anything, and she has made a living in the middle of the pack. Not a recipe for success.Continue Reading