Spring Restaurant Weeks Are Springing Up!

mlrw2014After a brutal winter, I think it is safe to say, well into April, that spring has sprung. And with this season of renewal comes a season of savings in cities around the nation. Book a table to dine for less at restaurants in your area.

* Long Beach Restaurant Week in California is happening now. Reserve for special set menus for $26 or $38 thru April 5.

* Jersey Shore Restaurant Week starts tomorrow. Begin booking $20.14 and $30.14 dinners, April 4-13.

* Rhode Island heats up with Newport and Bristol Restaurant Week. Book a table for $16 lunches and $35 dinners, April 4-13.

*  Seattle Restaurant Week begins this weekend.Reserve early and often for three-course meals for $28, April 6-10 and 13-17.

* Detroit Restaurant Week kicks into gear next week. Enjoy special three-course, prix-fixe dinners, April 11-20.

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On Our Plate: Thanksgiving Reservations + Turkey; Best American Restaurants; Q3 Restaurant Industry Index; Seattle Restaurant Week + More

SDRW2014Happenings on and around OpenTable…

* Thanksgiving is just four days away. There’s still time to leave the cooking to the pros.

* Congratulations to the 2013 Diners’ Choice Award winners for Top 100 American Fare restaurants. Did your favorite homegrown eatery make the list?

* Want to know how the restaurant industry has performed in Q3 of 2013? Get the statistics here.

* Trending on recent OpenTable restaurant reviews? Turkey.

* Dine Around Seattle is happening now. Enjoy $15 lunches and $30 dinners through November 27.

* Reservations for San Diego restaurant week are open. Reserve for $10, $15, or $20 lunches and $25, $35 or $45 dinners, January 19-24.

* The new year is almost here — as is Center City District Philadelphia Restaurant Week. Book for three-course $20 lunches and $35 dinners, January 19-24 and 26-31.

 

On Our Plate: San Diego Food + Wine Fest Giveaway; Charlie Award Winners; Restaurant Week Hawaii + More

CCDRWHappenings on and around OpenTable…

* Win tickets to the San Diego Bay Food and Wine Festival Passion for Fusion cooking class on November 21. Enter today!

* The 2014 Chicago Michelin stars have been announced. Find out which restaurants earned this top honor.

* Congratulations to the winners of the 2013 Charlie Awards. Learn out which food professionals and restaurants took top honors in the Twin Cities.

* Trending on recent OpenTable restaurant reviews? Smoke.

* Dine Around Seattle is happening now. Enjoy $15 lunches and $30 dinners through November 27.

* Restaurant Week Hawaii starts today. Don’t miss special three-course gourmet meals through November 24.

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On Our Plate: Dine Around Seattle; Hudson Valley, Long Island + Jersey Shore Restaurant Weeks; The French Laundry Gives Diners a Treat + More

DASHappenings on and around OpenTable…

* Hurricane Sandy struck a little more than a year ago. Find out how Acqua at Peck Slip in New York has fared since being completely flooded.

* Save on tickets to the Boca Raton Wine and Food Festival this weekend. Purchase now to enjoy three fun-filled days.

* Help fight hunger in Boston. Purchase tickets to the Lovin’ Spoonfuls Ultimate Tailgate Party on November 10.

* Attend Women in Whites: The 2013 James Beard Foundation Gala. The nation’s top female chefs are creating a meal to remember at NYC’s legendary Four Seasons.

* Voting for the Charlie Awards is open. Vote for your Twin Cities’ food favorites and purchase tickets to the ceremony on November 17.

* Trending on recent OpenTable restaurant reviews? Pumpkin.

* Taste MTL has begun. Choose from three courses for three prices — $19, $29, and $39 — in Montreal through November 11.

* Newport Restaurant Week arrived in New England. Don’t miss $16 lunches and $30 dinners, November 1-10.

* Long Island Restaurant Week is on like Donkey Kong. Enjoy three-course dinners for just $27.95 through November 10.

* Cleveland Restaurant Week kicked off today! Click through for three-course $33 dinners, November 4-16.

* Hudson Valley Restaurant Week is here. Make a reservation for three-course $20.95 lunches and $29.95 dinners, November 4-17.

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