In Season: Spring Restaurant Weeks

spring restaurant weeksWe love everything about spring, from the first seasonal vegetables that grace our plates when we dine out to the warmer weather that means al fresco eating is in our future. On top of that, we’re looking forward to another round of restaurant weeks in cities across the country. Try a new restaurant, visit an old favorite — or both — during a restaurant week near you.

* Seattle Restaurant Week awaits with $15 lunches + $30 dinners, April 12-16 and April 19-23 (excluding April 18 + 19). Reserve now.

* Manayunk Restaurant Week has multi-course lunches + dinners for $35 and under, April 12-24. Reserve now.

* Jersey Shore Restaurant Week washes ashore with  $30.14 dinners, April 17-26. Reserve now.

* Buckhead Restaurant Week offers Atlanta diners delicious $25 + $35 dinners, April 18-26. Reserve now.

* Chicago Chef Week highlights the city’s best chef-driven restaurants with $22 lunches + $44 dinners, April 19-24. Reserve now.

* Walnut Creek Restaurant Week delights with $20 lunches and $30 + $40 dinners, April 19-26. Reserve now.Continue Reading

November Restaurant Weeks: Save Before the Holidays!

CRW 2014The holidays are awesome because presents! Food! Family! Friends! And, did I mention cocktails? Unfortunately, the presents part can leave your piggy bank looking a bit lean. This is exactly why we adore dining discounts during November restaurant weeks! Discover where you can save while you share delicious meals with your favorite foodies in the weeks to come.

* We’re craving Cleveland Restaurant Week and tasty three-course dinners for just $33, November 3-15. Reserve now.

* Say “Aloha!” to Restaurant Week Hawaii. Take advantage of gourmet prix-fixe meals, November 17-23. Reserve now.

Hudson Valley Restaurant Week has what you’re hungry for with $20.95 lunches and $29.95 dinners, November 3-16. Reserve now.

* Saving during Jersey Shore Restaurant Week is a sure thing. Enjoy $20.14 and $30.14 dinners, November 7-16. Reserve now.

Long Island Restaurant Week awaits with $27.95 three-course dinners, November 2-9. Reserve now.

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October Restaurant Weeks: Dine at a Discount

Screen Shot 2014-10-06 at 4.09.23 PMThe leaves are starting to fall — and so are restaurant prices during restaurant weeks around North America. Find a way to save in a city near you.

* Mpls.St. Paul Restaurant Week has fabulous $10-$20 lunches and $15-$30 dinners for you, October 19-24. Book now.

* MTL à TABLE offers divine three-course dinners for three prices — $19, $29, and $39 dinners, October 30-November 9. Book now.

* Richmond Restaurant Week features mouthwatering multi-course dinners for just $25.14, October 20-26. Book now.

* Santa Cruz Restaurant Week serves up amazing three-course dinners for $25 and $35, October 22-29. Book now.

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20 Culinary Questions with Seattle Magazine Food + Dining Editor Julien Perry

photo Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of the One Night Only Project. Prior to joining the magazine, she was an editor for Eater Seattle and a restaurant reporter for KOMO news radio. Despite being a graduate of the Baking & Pastry program at the Seattle Art Institute, she  wasn’t always the gourmand she is now. “I used to be a bodybuilder and was on a strict diet for most of the mid 90s. I’m pretty sure I had more artificial sweetener coursing through my veins during my competition diets than a silo of Sweet ‘n Low,” reveals Perry, who also appears regularly on  Q13 Morning News and Evening Magazine. Still fit and fabulous, but with a much more varied and envious array of food at her fingertips, she shares her answers to our 20 dining Qs. 

1. What are some of the best qualities of the Seattle dining scene?: I’ve lived here for 20+ years, and some of the best qualities include: always incredibly fresh local produce, staggeringly good seafood, chef-driven restaurants, and a quaint neighborhood feel in a big city.

2. Any restaurants at which you’re something of a regular? Most Ethan Stowell restaurants (mkt., Bar Cotto), Corretto (across the street from my home), Rock Creek, and the bar at Canlis (until I can afford to have a real meal there).

3. The next time I’m in Seattle, where must I dine? The Whale Wins, Joule, mkt., Il Corvo, Matt’s in the Market, Le Pichet, and Rock Creek.

4. Last best restaurant(s) you dined at? I had several awesome meals at Dot’s before it abruptly closed in late June. Outside of that, I had a multi-course meal at Canlis that was unexpected. I got to be a guinea pig for chef Franey’s new tasting menu. And it was divine.

5. Restaurant you’d most like to try but have yet to — anywhere? Restaurant Marron just opened near my home on Capitol Hill. Prix fixe menus only. Intrigued!

6. Favorite city (cities) for dining outside your own? San Francisco. But I always secretly hope to move back to New York City (I lived there in 1996), where the food scene has absolutely exploded.

7. Destination dining cities you’d love to visit? Anywhere in Europe.

8. What’s your overall favorite type of cuisine? Mexican. I just love the simplicity and the flavors and the spice. Besides, what better comfort food is there than nachos?

9. Shared plates, tasting menu, or the classic app/entrée/dessert? Shared plates! I can never make up my mind. I like to order a little bit of everything and share with a friend.

10. Dish you can’t resist ordering? Sliders and frites. Guilty as charged.

11. Have you ever done a bang bang (a la Louis C.K.)? If not, what’s the greatest # of courses you’ve eaten in one restaurant siting?Continue Reading