Seattle


20 Culinary Questions with Seattle Magazine Food + Dining Editor Julien Perry

Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of the One Night Only Project. Prior to joining the magazine, she was an editor for Eater Seattle and a restaurant reporter for KOMO news radio. Despite being a graduate of the Baking & Pastry program at the Seattle [...]

On Our Plate: Thanksgiving Reservations + Turkey; Best American Restaurants; Q3 Restaurant Industry Index; Seattle Restaurant Week + More

Happenings on and around OpenTable… * Thanksgiving is just four days away. There’s still time to leave the cooking to the pros. * Congratulations to the 2013 Diners’ Choice Award winners for Top 100 American Fare restaurants. Did your favorite homegrown eatery make the list? * Want to know how the restaurant industry has performed [...]

On Our Plate: San Diego Food + Wine Fest Giveaway; Charlie Award Winners; Restaurant Week Hawaii + More

Happenings on and around OpenTable… * Win tickets to the San Diego Bay Food and Wine Festival Passion for Fusion cooking class on November 21. Enter today! * The 2014 Chicago Michelin stars have been announced. Find out which restaurants earned this top honor. * Congratulations to the winners of the 2013 Charlie Awards. Learn out which [...]

On Our Plate: Dine Around Seattle; Hudson Valley, Long Island + Jersey Shore Restaurant Weeks; The French Laundry Gives Diners a Treat + More

Happenings on and around OpenTable… * Hurricane Sandy struck a little more than a year ago. Find out how Acqua at Peck Slip in New York has fared since being completely flooded. * Save on tickets to the Boca Raton Wine and Food Festival this weekend. Purchase now to enjoy three fun-filled days. * Help [...]

On Our Plate: Restaurant Weeks in Minneapolis, New York + Seattle; Fog City Now Open in SF + More

Happenings on and around OpenTable… * The New York City 2014 Michelin Star recipients have been announced. How many have you dined at? * Iconic San Francisco restaurant Fog City is open for business. Find out what’s new at one of the Bay Area’s hottest restaurants. * Save on tickets to Taste of Atlanta, October 25-27. OpenTable [...]

Trending on OpenTable Restaurant Reviews: Tartare

The very best steak tartare I ever ate almost had too much of everything — spice, salt, lemon. Almost. And, yet, it was perfection, coming right up to the line without crossing it. Indeed, if you like your beef wriggling and raw, as Gollum would say, and well seasoned, then tartare is the perfect dish [...]

Trending on OpenTable Recent Restaurant Reviews: Sweet Peas

Sweet peas are a sure sign of spring. Largely intolerant of temperatures higher than seventy degrees, sweet, or garden, peas tend to leave town as soon as high summer arrives in many growing climates. So, the time is ripe to eat these emerald gems — and chefs are serving them up in truly inventive ways. [...]

Trending on Recent OpenTable Restaurant Reviews: Grilled Romaine

I often think the world is divided into two groups: those who love salads and those who do not. I am squarely in the former and my husband is, unfortunately, in the latter. He’ll eat salads, but, more often than not, it is begrudgingly. Not so when we were at South Edison in Montauk, New [...]

Tweet of the Week: Clicks, Not Calls

At OpenTable, we’re all about clicking to find a restaurant reservation — not calling. It’s been that way since we started out in 1998. However, even though we’ve been around for nearly 15 years, there are still some folks who haven’t yet experienced the phone-free ease of reserving with OpenTable. Like @KallieM‘s parentals, for instance. We [...]