Sardi’s


How to Become a Regular at a Restaurant

The restaurant world is abuzz about regulars this week. The New York Times recently talked to William Herz, a regular at NYC Theatre District stand-by Sardi’s for almost 80 (!) years (Forget a favorite table; Mr. Herz even has his own cup.). And, the folks behind legendary Manhattan media magnet Michael’s have started tweeting about the movers and shakers [...]