Exclusive Offer: Save 15% on All Eat Drink SF Lexus Grand Tastings, August 1-3

eat-drink-sf-blogEat Drink SF is the Bay Area’s biggest and most delicious food and drink festival, and OpenTable diners are invited to save 15% on tickets to four different grand tastings with this exclusive offer.

Friday, August 1, 6:30-10:00PM — My Big Obsession: Can’t Stop. Won’t Stop. Eatin’. For the Grand Opening celebration, the Bay Area will do what it does best as chefs showoff their latest culinary obsessions. What can you expect? An evening of unforgettably unique dishes and cocktails. Grab a glass and help us kick off another year of San Francisco’s premiere food, wine, and spirits festival! A portion of the evening’s proceeds will go to the Golden Gate Restaurant’s Scholarship Fund. Save 15% on tickets with discount code OPEN. Purchase now.

Saturday, August 2, 12:30-4:00PM — Meet My Mentor: An HomageOn Saturday afternoon, each chef will pay homage to their roots with a signature dish inspired by their culinary mentor. While you nosh on 36+ unique dishes, you will enjoy wine, beer ,and spirits from more than 50 vendors and take in the panoramic views of the Golden Gate Bridge and the Bay. Throughout the afternoon, we will cook, mix, and play on the main stage with emcee Thirsty Girl Leslie Sbrocco and demos from some of the City’s best chefs and beverage experts. A portion of the afternoon’s proceeds will go to Share Our Strength. Save 15% on tickets with discount code OPEN. Purchase now.

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OpenTable Mobile Payments for iPhone Available at Participating Restaurants in San Francisco

OT Mobile Payments iPhone Shot  2.6.2014With the latest update to the OpenTable iPhone app, diners can now use OpenTable mobile payments to settle their check at restaurants participating in our San Francisco-area pilot program.

To get started, make sure you are using the latest app version 6.2.1. Then make a reservation at a participating restaurant via the app, and follow the prompts to set up a credit or debit card.

Please note that OpenTable mobile payments are currently available only to those users with an iPhone running iOS 7.

To learn more about paying with OpenTable or to see the participating restaurants, visit pay.opentable.com.

OpenTable Releases Restaurant Industry Index for Q4 and Full Year 2013

We are pleased to release the OpenTable Restaurant Industry Index for the fourth quarter and full year 2013.

“Spurred by healthy economic growth and an unseasonally mild winter, the San Francisco Bay Area reservation-taking restaurant industry experienced a solid lift in the fourth quarter,” said our own Duncan Robertson, Chief Financial Officer of OpenTable. “The U.S. overall and most major metropolitan areas that we track experienced a modest lift with the exception of Chicago, which declined by three percent, and Atlanta, Boston and Washington D.C., which were essentially flat. The New York metropolitan area benefited from an easier comparable quarter by lapping Superstorm Sandy, which hit during the fourth quarter of 2012.”

OpenTable Restaurant Industry Index
The OpenTable Restaurant Industry Index is based on data gathered from more than 10,000 reservation-taking restaurants* sampled from the OpenTable network in the U.S., Canada and Mexico. Each percentage indicates a year-over-year increase or decrease in the number of guests served in these reservation-taking restaurants, as recorded by the restaurants in their reservation books. Those guests include those who honored reservations made by phone or online as well as those who walked in without a reservation.Continue Reading

OpenTable Restaurant Industry Index for Q3 2013

We are pleased to release the OpenTable Restaurant Industry Index for the third quarter of 2013.

“The San Francisco Bay Area reservation-taking restaurant industry experienced a lift for the third quarter in a row, while most other major metropolitan areas that we track were essentially flat,” said our own Duncan Robertson, Chief Financial Officer of OpenTable. “The anomalous spike in Philadelphia was attributed to the timing of restaurant weeks which occurred in September rather than October this year.”

OpenTable Restaurant Industry Index

The OpenTable Restaurant Industry Index is based on data gathered from more than 10,000 reservation-taking restaurants* sampled from the OpenTable network in the U.S., Canada and Mexico. Each percentage indicates a year-over-year increase or decrease in the number of guests served in these reservation-taking restaurants, as recorded by the restaurants in their reservation books. Those guests include those who honored reservations made by phone or online as well as those who walked in without a reservation. Continue Reading