San Francisco 2015 Michelin-Starred Restaurants: Book a Table Today!

SPQR BlogOpenTable is pleased to highlight the honorees in the MICHELIN Guide San Francisco 2015. Forty restaurants are included, with four Bay Area restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, and six achieving two Michelin stars. Thirty restaurants earned one Michelin star. Kusakabe and Maruya are new to the list.

Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., New York is one of only three cities where Michelin publishes an annual guide. The others are Chicago and New York. The MICHELIN Guide New York 2015 was published October 1, and the MICHELIN Guide Chicago 2015 will be released on November 12.

Congratulations to all the recipients, including:

Three Stars: Benu, The French Laundry, The Restaurant at Meadowood, and Saison.

Two Stars: AcquerelloAtelier CrennCoiManresa, and Quince.

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October Restaurant Weeks: Dine at a Discount

Screen Shot 2014-10-06 at 4.09.23 PMThe leaves are starting to fall — and so are restaurant prices during restaurant weeks around North America. Find a way to save in a city near you.

* Mpls.St. Paul Restaurant Week has fabulous $10-$20 lunches and $15-$30 dinners for you, October 19-24. Book now.

* MTL à TABLE offers divine three-course dinners for three prices — $19, $29, and $39 dinners, October 30-November 9. Book now.

* Richmond Restaurant Week features mouthwatering multi-course dinners for just $25.14, October 20-26. Book now.

* Santa Cruz Restaurant Week serves up amazing three-course dinners for $25 and $35, October 22-29. Book now.

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Watch It: Pay with OpenTable Demo

Diners can now use OpenTable mobile payments to settle their check at participating restaurants in New York and San Francisco, and, soon, in 18 additional cities before the year’s end. Can’t wait to try it out? See the app in action in our new video.

For additional information about mobile payments and to view the current list of participating restaurants, visit If you have a restaurant and are interested in providing your guests with our mobile payments experience, you can learn more at

The Bold Italic + OpenTable: Hacking the Dining Experience

bold italicIn a city where you can find both start-ups and trendy restaurants on the same block, the two are invariably bound to collide. On Monday, September 22, OpenTable and The Bold Italic joined forces to bring together a panel of influencers to discuss two of the more powerful currents running through San Francisco: food and technology, and how they collectively translate to the hospitality and dining industry.

The panel was moderated by Meesha Halm, senior editor and writer at Zagat. A seasoned journalist and multimedia leader with extensive experience covering local and national dining trends, she understands what diners are truly looking for in a restaurant — and in their apps.

Our own Scott Jampol, VP of marketing at OpenTable, addressed the topic of whether technology helps or hinders the hospitality experience: “We [OpenTable] aim to seek out pain points from both [the diner and restaurant] sides of the equation and provide an elegant solution. This is where technology can improve efficiency of dining without sacrificing hospitality.”

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