Announcing the Inaugural San Francisco Restaurant Week, 1/21-30 #SFRW

SF-RestaurantWeek400pwOpenTable is thrilled to partner with The Golden Gate Restaurant Association for the inaugural San Francisco Restaurant Week. Formerly known as Dine About Town, the all-new San Francisco Restaurant Week will take place January 21-30 and feature offerings from more than 100 restaurants in 23 neighborhoods serving 24 different cuisines — with two exciting options.

The classic restaurant week prix-fixe menu goes into overdrive with one-of-a-kind $25 two-course lunches and $40 three-course dinners — plus added treats such as an amuse-bouche, a paired beverage, an after-meal takeaway, or other yummy extras. New participants include Bartlett HallChino, and Le Marais Bakery and Bistro.

Available at select restaurants, chefs’ imaginations run wild with the special $85 discovery menu highlighting inspired food and beverage pairings. Hog & Rocks is partnering with High West Whiskey to feature a whiskey-themed dinner. Canela Bistro Bar will create a culinary tour through Spain with a special wine pairing. AQ Restaurant & Bar will offer a roots-themed tasting menu highlighting winter root vegetables set to music by The Roots. Ichi Sushi + Ni Bar will be serving signature beverages alongside a tasting menu and a seasonal produce-inspired dessert to end the night.

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#Hellastorm Affecting San Francisco: Please Call to Confirm a Restaurant Is #OpeninSF

San Francisco is experiencing severe weather and some areas are without power. While most restaurants are open for business, due to the intense nature of the storm, we encourage diners to phone restaurants to confirm reservations until conditions improve.

We wish everyone affected by this storm a safe few days.

San Francisco 2015 Michelin-Starred Restaurants: Book a Table Today!

SPQR BlogOpenTable is pleased to highlight the honorees in the MICHELIN Guide San Francisco 2015. Forty restaurants are included, with four Bay Area restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, and six achieving two Michelin stars. Thirty restaurants earned one Michelin star. Kusakabe and Maruya are new to the list.

Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., New York is one of only three cities where Michelin publishes an annual guide. The others are Chicago and New York. The MICHELIN Guide New York 2015 was published October 1, and the MICHELIN Guide Chicago 2015 will be released on November 12.

Congratulations to all the recipients, including:

Three Stars: Benu, The French Laundry, The Restaurant at Meadowood, and Saison.

Two Stars: AcquerelloAtelier CrennCoiManresa, and Quince.

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October Restaurant Weeks: Dine at a Discount

Screen Shot 2014-10-06 at 4.09.23 PMThe leaves are starting to fall — and so are restaurant prices during restaurant weeks around North America. Find a way to save in a city near you.

* Mpls.St. Paul Restaurant Week has fabulous $10-$20 lunches and $15-$30 dinners for you, October 19-24. Book now.

* MTL à TABLE offers divine three-course dinners for three prices — $19, $29, and $39 dinners, October 30-November 9. Book now.

* Richmond Restaurant Week features mouthwatering multi-course dinners for just $25.14, October 20-26. Book now.

* Santa Cruz Restaurant Week serves up amazing three-course dinners for $25 and $35, October 22-29. Book now.

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